Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Dominican Republic
Dominican Republic: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2024. ▬ Flat
Latest (2024)
12 kg/An
Change on year
unchanged
World rank
175th
of 234 countries
All-time high
12 kg/An
in 1961
All-time low
12 kg/An
in 1961
Years of data
64
1961–2024
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Dominican Republic recorded 12 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Dominican Republic peaked at 12 kg/An in 1961 and was at its lowest, 12 kg/An, in 1961.
Dominican Republic ranks 175th of 234 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Dominican Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 12 kg/An | — |
| 1962 | 12 kg/An | +0.0% |
| 1963 | 12 kg/An | +0.0% |
| 1964 | 12 kg/An | +0.0% |
| 1965 | 12 kg/An | +0.0% |
| 1966 | 12 kg/An | +0.0% |
| 1967 | 12 kg/An | +0.0% |
| 1968 | 12 kg/An | +0.0% |
| 1969 | 12 kg/An | +0.0% |
| 1970 | 12 kg/An | +0.0% |
| 1971 | 12 kg/An | +0.0% |
| 1972 | 12 kg/An | +0.0% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 12 kg/An | +0.0% |
| 1976 | 12 kg/An | +0.0% |
| 1977 | 12 kg/An | +0.0% |
| 1978 | 12 kg/An | +0.0% |
| 1979 | 12 kg/An | +0.0% |
| 1980 | 12 kg/An | +0.0% |
| 1981 | 12 kg/An | +0.0% |
| 1982 | 12 kg/An | +0.0% |
| 1983 | 12 kg/An | +0.0% |
| 1984 | 12 kg/An | +0.0% |
| 1985 | 12 kg/An | +0.0% |
| 1986 | 12 kg/An | +0.0% |
| 1987 | 12 kg/An | +0.0% |
| 1988 | 12 kg/An | +0.0% |
| 1989 | 12 kg/An | +0.0% |
| 1990 | 12 kg/An | +0.0% |
| 1991 | 12 kg/An | +0.0% |
| 1992 | 12 kg/An | +0.0% |
| 1993 | 12 kg/An | +0.0% |
| 1994 | 12 kg/An | +0.0% |
| 1995 | 12 kg/An | +0.0% |
| 1996 | 12 kg/An | +0.0% |
| 1997 | 12 kg/An | +0.0% |
| 1998 | 12 kg/An | +0.0% |
| 1999 | 12 kg/An | +0.0% |
| 2000 | 12 kg/An | +0.0% |
| 2001 | 12 kg/An | +0.0% |
| 2002 | 12 kg/An | +0.0% |
| 2003 | 12 kg/An | +0.0% |
| 2004 | 12 kg/An | +0.0% |
| 2005 | 12 kg/An | +0.0% |
| 2006 | 12 kg/An | +0.0% |
| 2007 | 12 kg/An | +0.0% |
| 2008 | 12 kg/An | +0.0% |
| 2009 | 12 kg/An | +0.0% |
| 2010 | 12 kg/An | +0.0% |
| 2011 | 12 kg/An | +0.0% |
| 2012 | 12 kg/An | +0.0% |
| 2013 | 12 kg/An | +0.0% |
| 2014 | 12 kg/An | +0.0% |
| 2015 | 12 kg/An | +0.0% |
| 2016 | 12 kg/An | +0.0% |
| 2017 | 12 kg/An | +0.0% |
| 2018 | 12 kg/An | +0.0% |
| 2019 | 12 kg/An | +0.0% |
| 2020 | 12 kg/An | +0.0% |
| 2021 | 12 kg/An | +0.0% |
| 2022 | 12 kg/An | +0.0% |
| 2023 | 12 kg/An | +0.0% |
| 2024 | 12 kg/An | +0.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 12 kg/An is below the median for upper middle income countries, which is 17 kg/An, 71% of the median. (49 countries reporting)
- Dominican Republic's 12 kg/An is below the median for Latin America & Caribbean, which is 15 kg/An, 80% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 kg/An | 12 kg/An | 12 kg/An | 9 |
| 1970s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1980s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1990s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2000s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2010s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 2020s | 12 kg/An | 12 kg/An | 12 kg/An | 5 |
Countries ranked near Dominican Republic
- 175 Burundi 12 kg/An compare
- 175 Croatia 12 kg/An compare
- 175 French Guiana 12 kg/An compare
- 175 Gabon 12 kg/An compare
- 175 Gambia 12 kg/An compare
- 175 Italy 12 kg/An compare
- 175 Nepal 12 kg/An compare
- 175 Nicaragua 12 kg/An compare
- 175 Puerto Rico 12 kg/An compare
- 175 Réunion 12 kg/An compare
- 175 Saint Kitts and Nevis 12 kg/An compare
- 175 Saint Vincent and the Grenadines 12 kg/An compare
- 175 Spain 12 kg/An compare
- 175 Thailand 12 kg/An compare
- 175 Yemen 12 kg/An compare
- 175 Croatia 12 kg/An compare
- 175 Gambia 12 kg/An compare
- 175 Saint Kitts and Nevis 12 kg/An compare
- 175 Saint Vincent and the Grenadines 12 kg/An compare
- 175 Yemen 12 kg/An compare
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Dominican Republic?
- Meat of sheep, fresh or chilled — yield/carcass weight in Dominican Republic was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Dominican Republic?
- The highest recorded value was 12 kg/An in 1961.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Dominican Republic?
- The lowest recorded value was 12 kg/An in 1961.
- How does Dominican Republic rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Dominican Republic ranks 175th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Dominican Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.