Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Croatia
Croatia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Croatia is 12 kg/An, measured in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Croatia peaked at 21 kg/An in 1999 and was at its lowest, 7 kg/An, in 2010.
Croatia ranks 175th of 234 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Croatia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 11 kg/An | — |
| 1993 | 11 kg/An | +0.0% |
| 1994 | 11 kg/An | +0.0% |
| 1995 | 10 kg/An | -9.1% |
| 1996 | 11 kg/An | +10.0% |
| 1997 | 11 kg/An | +0.0% |
| 1998 | 13 kg/An | +18.2% |
| 1999 | 21 kg/An | +61.5% |
| 2000 | 11 kg/An | -47.6% |
| 2001 | 12 kg/An | +9.1% |
| 2002 | 11 kg/An | -8.3% |
| 2003 | 16 kg/An | +45.5% |
| 2004 | 12 kg/An | -25.0% |
| 2005 | 11 kg/An | -8.3% |
| 2006 | 11 kg/An | +0.0% |
| 2007 | 11 kg/An | +0.0% |
| 2008 | 9 kg/An | -18.2% |
| 2009 | 8 kg/An | -11.1% |
| 2010 | 7 kg/An | -12.5% |
| 2011 | 14 kg/An | +100.0% |
| 2012 | 12 kg/An | -14.3% |
| 2013 | 11 kg/An | -8.3% |
| 2014 | 12 kg/An | +9.1% |
| 2015 | 13 kg/An | +8.3% |
| 2016 | 12 kg/An | -7.7% |
| 2017 | 12 kg/An | +0.0% |
| 2018 | 12 kg/An | +0.0% |
| 2019 | 12 kg/An | +0.0% |
| 2020 | 12 kg/An | +0.0% |
| 2021 | 12 kg/An | +0.0% |
| 2022 | 12 kg/An | +0.0% |
| 2023 | 12 kg/An | +0.0% |
| 2024 | 12 kg/An | +0.0% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +100.0% | 7 kg/An | 14 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.38 kg/An | 10 kg/An | 21 kg/An | 8 |
| 2000s | 11.2 kg/An | 8 kg/An | 16 kg/An | 10 |
| 2010s | 11.7 kg/An | 7 kg/An | 14 kg/An | 10 |
| 2020s | 12 kg/An | 12 kg/An | 12 kg/An | 5 |
Countries ranked near Croatia
- 175 Burundi 12 kg/An compare
- 175 Croatia 12 kg/An compare
- 175 Dominican Republic 12 kg/An compare
- 175 French Guiana 12 kg/An compare
- 175 Gabon 12 kg/An compare
- 175 Gambia 12 kg/An compare
- 175 Italy 12 kg/An compare
- 175 Nepal 12 kg/An compare
- 175 Nicaragua 12 kg/An compare
- 175 Puerto Rico 12 kg/An compare
- 175 Réunion 12 kg/An compare
- 175 Saint Kitts and Nevis 12 kg/An compare
- 175 Saint Vincent and the Grenadines 12 kg/An compare
- 175 Spain 12 kg/An compare
- 175 Thailand 12 kg/An compare
- 175 Yemen 12 kg/An compare
- 175 Gambia 12 kg/An compare
- 175 Saint Kitts and Nevis 12 kg/An compare
- 175 Saint Vincent and the Grenadines 12 kg/An compare
- 175 Yemen 12 kg/An compare
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Croatia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Croatia was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Croatia?
- The highest recorded value was 21 kg/An in 1999.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Croatia?
- The lowest recorded value was 7 kg/An in 2010.
- How does Croatia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Croatia ranks 175th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Croatia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.