What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?

The highest recorded value was 16 kg/An in 1961.

What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?

The lowest recorded value was 6 kg/An in 2000.

How does Saint Kitts and Nevis rank for meat of sheep, fresh or chilled — yield/carcass weight?

Saint Kitts and Nevis ranks 175th out of 234 countries with data for 2024.

Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Saint Kitts and Nevis?

Over the last ten years it is unchanged. The long-run trend across the full record is falling.

Where does this Saint Kitts and Nevis data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Kitts and Nevis

Name: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Kitts and Nevis
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Kitts and Nevis: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2024. ▼ Falling

Latest (2024)

12 kg/An

Change on year

unchanged

World rank

175th

of 234 countries

All-time high

16 kg/An

in 1961

All-time low

6 kg/An

in 2000

Years of data

1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Saint Kitts and Nevis, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis is 12 kg/An, measured in 2024.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis peaked at 16 kg/An in 1961 and was at its lowest, 6 kg/An, in 2000.

That places Saint Kitts and Nevis 175th out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Kitts and Nevis, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Saint Kitts and Nevis, 1961 to 2024.
Year	kg/An	Change
1961	16 kg/An	—
1962	16 kg/An	+0.0%
1963	16 kg/An	+0.0%
1964	16 kg/An	+0.0%
1965	16 kg/An	+0.0%
1966	16 kg/An	+0.0%
1967	16 kg/An	+0.0%
1968	16 kg/An	+0.0%
1969	16 kg/An	+0.0%
1970	16 kg/An	+0.0%
1971	16 kg/An	+0.0%
1972	16 kg/An	+0.0%
1973	16 kg/An	+0.0%
1974	16 kg/An	+0.0%
1975	16 kg/An	+0.0%
1976	16 kg/An	+0.0%
1977	16 kg/An	+0.0%
1978	16 kg/An	+0.0%
1979	16 kg/An	+0.0%
1980	16 kg/An	+0.0%
1981	16 kg/An	+0.0%
1982	16 kg/An	+0.0%
1983	16 kg/An	+0.0%
1984	16 kg/An	+0.0%
1985	16 kg/An	+0.0%
1986	16 kg/An	+0.0%
1987	16 kg/An	+0.0%
1988	16 kg/An	+0.0%
1989	16 kg/An	+0.0%
1990	16 kg/An	+0.0%
1991	16 kg/An	+0.0%
1992	16 kg/An	+0.0%
1993	16 kg/An	+0.0%
1994	16 kg/An	+0.0%
1995	16 kg/An	+0.0%
1996	16 kg/An	+0.0%
1997	16 kg/An	+0.0%
1998	8 kg/An	-50.0%
1999	9 kg/An	+12.5%
2000	6 kg/An	-33.3%
2001	16 kg/An	+166.7%
2002	16 kg/An	+0.0%
2003	16 kg/An	+0.0%
2004	16 kg/An	+0.0%
2005	16 kg/An	+0.0%
2006	13 kg/An	-18.8%
2007	11 kg/An	-15.4%
2008	12 kg/An	+9.1%
2009	11 kg/An	-8.3%
2010	12 kg/An	+9.1%
2011	12 kg/An	+0.0%
2012	9 kg/An	-25.0%
2013	12 kg/An	+33.3%
2014	12 kg/An	+0.0%
2015	14 kg/An	+16.7%
2016	12 kg/An	-14.3%
2017	12 kg/An	+0.0%
2018	11 kg/An	-8.3%
2019	11 kg/An	+0.0%
2020	13 kg/An	+18.2%
2021	14 kg/An	+7.7%
2022	12 kg/An	-14.3%
2023	12 kg/An	+0.0%
2024	12 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	16 kg/An	16 kg/An	16 kg/An	9
1970s	16 kg/An	16 kg/An	16 kg/An	10
1980s	16 kg/An	16 kg/An	16 kg/An	10
1990s	14.5 kg/An	8 kg/An	16 kg/An	10
2000s	13.3 kg/An	6 kg/An	16 kg/An	10
2010s	11.7 kg/An	9 kg/An	14 kg/An	10
2020s	12.6 kg/An	12 kg/An	14 kg/An	5

Countries ranked near Saint Kitts and Nevis

175 Burundi 12 kg/An compare
175 Croatia 12 kg/An compare
175 Dominican Republic 12 kg/An compare
175 French Guiana 12 kg/An compare
175 Gabon 12 kg/An compare
175 Gambia 12 kg/An compare
175 Italy 12 kg/An compare
175 Nepal 12 kg/An compare
175 Nicaragua 12 kg/An compare
175 Puerto Rico 12 kg/An compare
175 Réunion 12 kg/An compare
175 Saint Kitts and Nevis 12 kg/An compare
175 Saint Vincent and the Grenadines 12 kg/An compare
175 Spain 12 kg/An compare
175 Thailand 12 kg/An compare
175 Yemen 12 kg/An compare
175 Croatia 12 kg/An compare
175 Gambia 12 kg/An compare
175 Saint Vincent and the Grenadines 12 kg/An compare
175 Yemen 12 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Saint Kitts and Nevis

Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
Hen eggs in shell, fresh — Yield 121 No/An (2024)
Goats — Stocks 8,121 An (2024)
Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
Goat fat, unrendered — Production 0.26 t (2024)
Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
Oilcrops, Cake Equivalent — Production 279.75 t (2024)
Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis?: Meat of sheep, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?: The highest recorded value was 16 kg/An in 1961.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?: The lowest recorded value was 6 kg/An in 2000.
How does Saint Kitts and Nevis rank for meat of sheep, fresh or chilled — yield/carcass weight?: Saint Kitts and Nevis ranks 175th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Saint Kitts and Nevis?: Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/saint-kitts-and-nevis/

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About this data

Indicator: Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,851 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.