Burundi vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Burundi
- Saint Vincent and the Grenadines
How they compare
Burundi currently reports 12 kg/An against 12 kg/An in Saint Vincent and the Grenadines, a difference of 0 kg/An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Burundi ranks 175th and Saint Vincent and the Grenadines ranks 175th of 234 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12 kg/An | 13 kg/An | 1 kg/An | Saint Vincent and the Grenadines |
| 1970s | 12 kg/An | 13 kg/An | 1 kg/An | Saint Vincent and the Grenadines |
| 1980s | 12 kg/An | 13 kg/An | 1 kg/An | Saint Vincent and the Grenadines |
| 1990s | 12 kg/An | 13 kg/An | 1 kg/An | Saint Vincent and the Grenadines |
| 2000s | 12 kg/An | 13 kg/An | 1 kg/An | Saint Vincent and the Grenadines |
| 2010s | 12 kg/An | 12.5 kg/An | 0.5 kg/An | Saint Vincent and the Grenadines |
| 2020s | 12 kg/An | 12 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Burundi or Saint Vincent and the Grenadines?
- Burundi, at 12 kg/An against 12 kg/An in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Burundi and Saint Vincent and the Grenadines?
- 0 kg/An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Burundi ranks 175th and Saint Vincent and the Grenadines ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.