How does Réunion rank for meat of sheep, fresh or chilled — yield/carcass weight?

Réunion ranks 175th out of 234 countries with data for 2006.

Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Réunion?

Over the last ten years it is down 7.7%. The long-run trend across the full record is flat.

Where does this Réunion data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Réunion

Name: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Réunion
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Réunion: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2006. ▬ Flat

Latest (2006)

12 kg/An

Change on year

down 7.7%

World rank

175th

of 234 countries

All-time high

13 kg/An

in 1995

All-time low

12 kg/An

in 1961

Years of data

1961–2006

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Réunion, 1961–2006

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Réunion is 12 kg/An, measured in 2006. That is the lowest value across all 46 years on record.

Compared with earlier readings it is down 7.7% on the previous year and down 7.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Réunion peaked at 13 kg/An in 1995 and was at its lowest, 12 kg/An, in 1961.

Réunion ranks 175th of 234 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Réunion, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Réunion, 1961 to 2006.
Year	kg/An	Change
1961	12 kg/An	—
1962	12 kg/An	+0.0%
1963	12 kg/An	+0.0%
1964	12 kg/An	+0.0%
1965	12 kg/An	+0.0%
1966	12 kg/An	+0.0%
1967	12 kg/An	+0.0%
1968	12 kg/An	+0.0%
1969	12 kg/An	+0.0%
1970	12 kg/An	+0.0%
1971	12 kg/An	+0.0%
1972	12 kg/An	+0.0%
1973	12 kg/An	+0.0%
1974	12 kg/An	+0.0%
1975	12 kg/An	+0.0%
1976	12 kg/An	+0.0%
1977	12 kg/An	+0.0%
1978	12 kg/An	+0.0%
1979	12 kg/An	+0.0%
1980	12 kg/An	+0.0%
1981	12 kg/An	+0.0%
1982	12 kg/An	+0.0%
1983	12 kg/An	+0.0%
1984	12 kg/An	+0.0%
1985	12 kg/An	+0.0%
1986	12 kg/An	+0.0%
1987	12 kg/An	+0.0%
1988	12 kg/An	+0.0%
1989	12 kg/An	+0.0%
1990	12 kg/An	+0.0%
1991	12 kg/An	+0.0%
1992	12 kg/An	+0.0%
1993	12 kg/An	+0.0%
1994	12 kg/An	+0.0%
1995	13 kg/An	+8.3%
1996	13 kg/An	+0.0%
1997	12 kg/An	-7.7%
1998	12 kg/An	+0.0%
1999	12 kg/An	+0.0%
2000	12 kg/An	+0.0%
2001	12 kg/An	+0.0%
2002	12 kg/An	+0.0%
2003	12 kg/An	+0.0%
2004	12 kg/An	+0.0%
2005	13 kg/An	+8.3%
2006	12 kg/An	-7.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	12 kg/An	12 kg/An	12 kg/An	9
1970s	12 kg/An	12 kg/An	12 kg/An	10
1980s	12 kg/An	12 kg/An	12 kg/An	10
1990s	12.2 kg/An	12 kg/An	13 kg/An	10
2000s	12.14 kg/An	12 kg/An	13 kg/An	7

Countries ranked near Réunion

175 Burundi 12 kg/An compare
175 Croatia 12 kg/An compare
175 Dominican Republic 12 kg/An compare
175 French Guiana 12 kg/An compare
175 Gabon 12 kg/An compare
175 Gambia 12 kg/An compare
175 Italy 12 kg/An compare
175 Nepal 12 kg/An compare
175 Nicaragua 12 kg/An compare
175 Puerto Rico 12 kg/An compare
175 Saint Kitts and Nevis 12 kg/An compare
175 Saint Vincent and the Grenadines 12 kg/An compare
175 Spain 12 kg/An compare
175 Thailand 12 kg/An compare
175 Yemen 12 kg/An compare
175 Croatia 12 kg/An compare
175 Gambia 12 kg/An compare
175 Saint Kitts and Nevis 12 kg/An compare
175 Saint Vincent and the Grenadines 12 kg/An compare
175 Yemen 12 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Réunion

Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)

All data for Réunion →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Réunion?: Meat of sheep, fresh or chilled — yield/carcass weight in Réunion was 12 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Réunion?: The highest recorded value was 13 kg/An in 1995.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Réunion?: The lowest recorded value was 12 kg/An in 1961.
How does Réunion rank for meat of sheep, fresh or chilled — yield/carcass weight?: Réunion ranks 175th out of 234 countries with data for 2006.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Réunion?: Over the last ten years it is down 7.7%. The long-run trend across the full record is flat.
Where does this Réunion data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/reunion-2/

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About this data

Indicator: Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,851 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.