Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Gambia

Gambia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2024. ▬ Flat

Latest (2024)
12 kg/An
Change on year
unchanged
World rank
175th
of 234 countries
All-time high
12 kg/An
in 2023
All-time low
11 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Gambia, 1961–2024

02.557.51012.5196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Gambia stood at 12 kg/An. That is the highest value across all 64 years on record.

That represents a change of up 9.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Gambia peaked at 12 kg/An in 2023 and was at its lowest, 11 kg/An, in 1961.

Gambia ranks 175th of 234 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Gambia, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Gambia, 1961 to 2024.
Year kg/An Change
1961 11 kg/An —
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 11 kg/An +0.0%
1965 11 kg/An +0.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 11 kg/An +0.0%
1970 11 kg/An +0.0%
1971 11 kg/An +0.0%
1972 11 kg/An +0.0%
1973 11 kg/An +0.0%
1974 11 kg/An +0.0%
1975 11 kg/An +0.0%
1976 11 kg/An +0.0%
1977 11 kg/An +0.0%
1978 11 kg/An +0.0%
1979 11 kg/An +0.0%
1980 11 kg/An +0.0%
1981 11 kg/An +0.0%
1982 11 kg/An +0.0%
1983 11 kg/An +0.0%
1984 11 kg/An +0.0%
1985 11 kg/An +0.0%
1986 11 kg/An +0.0%
1987 11 kg/An +0.0%
1988 11 kg/An +0.0%
1989 11 kg/An +0.0%
1990 11 kg/An +0.0%
1991 11 kg/An +0.0%
1992 11 kg/An +0.0%
1993 11 kg/An +0.0%
1994 11 kg/An +0.0%
1995 11 kg/An +0.0%
1996 11 kg/An +0.0%
1997 11 kg/An +0.0%
1998 11 kg/An +0.0%
1999 11 kg/An +0.0%
2000 11 kg/An +0.0%
2001 11 kg/An +0.0%
2002 11 kg/An +0.0%
2003 11 kg/An +0.0%
2004 11 kg/An +0.0%
2005 11 kg/An +0.0%
2006 11 kg/An +0.0%
2007 11 kg/An +0.0%
2008 11 kg/An +0.0%
2009 11 kg/An +0.0%
2010 11 kg/An +0.0%
2011 11 kg/An +0.0%
2012 11 kg/An +0.0%
2013 11 kg/An +0.0%
2014 11 kg/An +0.0%
2015 11 kg/An +0.0%
2016 11 kg/An +0.0%
2017 11 kg/An +0.0%
2018 11 kg/An +0.0%
2019 11 kg/An +0.0%
2020 11 kg/An +0.0%
2021 11 kg/An +0.0%
2022 11 kg/An +0.0%
2023 12 kg/An +9.1%
2024 12 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11 kg/An 11 kg/An 11 kg/An 9
1970s 11 kg/An 11 kg/An 11 kg/An 10
1980s 11 kg/An 11 kg/An 11 kg/An 10
1990s 11 kg/An 11 kg/An 11 kg/An 10
2000s 11 kg/An 11 kg/An 11 kg/An 10
2010s 11 kg/An 11 kg/An 11 kg/An 10
2020s 11.4 kg/An 11 kg/An 12 kg/An 5

Countries ranked near Gambia

  1. 175 Burundi 12 kg/An compare
  2. 175 Croatia 12 kg/An compare
  3. 175 Dominican Republic 12 kg/An compare
  4. 175 French Guiana 12 kg/An compare
  5. 175 Gabon 12 kg/An compare
  6. 175 Gambia 12 kg/An compare
  7. 175 Italy 12 kg/An compare
  8. 175 Nepal 12 kg/An compare
  9. 175 Nicaragua 12 kg/An compare
  10. 175 Puerto Rico 12 kg/An compare
  11. 175 Réunion 12 kg/An compare
  12. 175 Saint Kitts and Nevis 12 kg/An compare
  13. 175 Saint Vincent and the Grenadines 12 kg/An compare
  14. 175 Spain 12 kg/An compare
  15. 175 Thailand 12 kg/An compare
  16. 175 Yemen 12 kg/An compare
  17. 175 Croatia 12 kg/An compare
  18. 175 Saint Kitts and Nevis 12 kg/An compare
  19. 175 Saint Vincent and the Grenadines 12 kg/An compare
  20. 175 Yemen 12 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Gambia?
Meat of sheep, fresh or chilled — yield/carcass weight in Gambia was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Gambia?
The highest recorded value was 12 kg/An in 2023.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Gambia?
The lowest recorded value was 11 kg/An in 1961.
How does Gambia rank for meat of sheep, fresh or chilled — yield/carcass weight?
Gambia ranks 175th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Gambia?
Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/gambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/gambia/">Meat of sheep, fresh or chilled — Yield/Carcass Weight in Gambia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.