Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Gambia
Gambia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 12 kg/An in 2024. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Gambia stood at 12 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 9.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Gambia peaked at 12 kg/An in 2023 and was at its lowest, 11 kg/An, in 1961.
Gambia ranks 175th of 234 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Gambia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 11 kg/An | — |
| 1962 | 11 kg/An | +0.0% |
| 1963 | 11 kg/An | +0.0% |
| 1964 | 11 kg/An | +0.0% |
| 1965 | 11 kg/An | +0.0% |
| 1966 | 11 kg/An | +0.0% |
| 1967 | 11 kg/An | +0.0% |
| 1968 | 11 kg/An | +0.0% |
| 1969 | 11 kg/An | +0.0% |
| 1970 | 11 kg/An | +0.0% |
| 1971 | 11 kg/An | +0.0% |
| 1972 | 11 kg/An | +0.0% |
| 1973 | 11 kg/An | +0.0% |
| 1974 | 11 kg/An | +0.0% |
| 1975 | 11 kg/An | +0.0% |
| 1976 | 11 kg/An | +0.0% |
| 1977 | 11 kg/An | +0.0% |
| 1978 | 11 kg/An | +0.0% |
| 1979 | 11 kg/An | +0.0% |
| 1980 | 11 kg/An | +0.0% |
| 1981 | 11 kg/An | +0.0% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 11 kg/An | +0.0% |
| 1986 | 11 kg/An | +0.0% |
| 1987 | 11 kg/An | +0.0% |
| 1988 | 11 kg/An | +0.0% |
| 1989 | 11 kg/An | +0.0% |
| 1990 | 11 kg/An | +0.0% |
| 1991 | 11 kg/An | +0.0% |
| 1992 | 11 kg/An | +0.0% |
| 1993 | 11 kg/An | +0.0% |
| 1994 | 11 kg/An | +0.0% |
| 1995 | 11 kg/An | +0.0% |
| 1996 | 11 kg/An | +0.0% |
| 1997 | 11 kg/An | +0.0% |
| 1998 | 11 kg/An | +0.0% |
| 1999 | 11 kg/An | +0.0% |
| 2000 | 11 kg/An | +0.0% |
| 2001 | 11 kg/An | +0.0% |
| 2002 | 11 kg/An | +0.0% |
| 2003 | 11 kg/An | +0.0% |
| 2004 | 11 kg/An | +0.0% |
| 2005 | 11 kg/An | +0.0% |
| 2006 | 11 kg/An | +0.0% |
| 2007 | 11 kg/An | +0.0% |
| 2008 | 11 kg/An | +0.0% |
| 2009 | 11 kg/An | +0.0% |
| 2010 | 11 kg/An | +0.0% |
| 2011 | 11 kg/An | +0.0% |
| 2012 | 11 kg/An | +0.0% |
| 2013 | 11 kg/An | +0.0% |
| 2014 | 11 kg/An | +0.0% |
| 2015 | 11 kg/An | +0.0% |
| 2016 | 11 kg/An | +0.0% |
| 2017 | 11 kg/An | +0.0% |
| 2018 | 11 kg/An | +0.0% |
| 2019 | 11 kg/An | +0.0% |
| 2020 | 11 kg/An | +0.0% |
| 2021 | 11 kg/An | +0.0% |
| 2022 | 11 kg/An | +0.0% |
| 2023 | 12 kg/An | +9.1% |
| 2024 | 12 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11 kg/An | 11 kg/An | 11 kg/An | 9 |
| 1970s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1980s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1990s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 2000s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 2010s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 2020s | 11.4 kg/An | 11 kg/An | 12 kg/An | 5 |
Countries ranked near Gambia
- 175 Burundi 12 kg/An compare
- 175 Croatia 12 kg/An compare
- 175 Dominican Republic 12 kg/An compare
- 175 French Guiana 12 kg/An compare
- 175 Gabon 12 kg/An compare
- 175 Gambia 12 kg/An compare
- 175 Italy 12 kg/An compare
- 175 Nepal 12 kg/An compare
- 175 Nicaragua 12 kg/An compare
- 175 Puerto Rico 12 kg/An compare
- 175 Réunion 12 kg/An compare
- 175 Saint Kitts and Nevis 12 kg/An compare
- 175 Saint Vincent and the Grenadines 12 kg/An compare
- 175 Spain 12 kg/An compare
- 175 Thailand 12 kg/An compare
- 175 Yemen 12 kg/An compare
- 175 Croatia 12 kg/An compare
- 175 Saint Kitts and Nevis 12 kg/An compare
- 175 Saint Vincent and the Grenadines 12 kg/An compare
- 175 Yemen 12 kg/An compare
More agriculture & rural data for Gambia
- Vegetables Primary — Yield 6,554 kg/ha (2024)
- Fat of pigs — Production 68.75 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 24,048 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 55 t (2024)
- Vegetables Primary — Production 13,609 t (2024)
- Treenuts, Total — Production 36,017 t (2024)
- Treenuts, Total — Area harvested 20,945 ha (2024)
- Treenuts, Total — Yield 1,720 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 24,048 An (2024)
- Vegetables Primary — Area harvested 2,077 ha (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Gambia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Gambia was 12 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Gambia?
- The highest recorded value was 12 kg/An in 2023.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Gambia?
- The lowest recorded value was 11 kg/An in 1961.
- How does Gambia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Gambia ranks 175th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Gambia?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.