Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Producing Animals/Slaughtered by country

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area...

Countries reporting
10
Highest
44,743 1000 An
Egypt
Lowest
6 1000 An
Bulgaria
Median
346.5 1000 An
Years covered
64
1961–2024
Data points
1,268

What the numbers show

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Producing Animals/Slaughtered is currently reported for 10 countries. The highest value is 44,743 1000 An in Egypt; the lowest is 6 1000 An in Bulgaria.

The median across all reporting countries is 346.5 1000 An, and the mean is 5,484 1000 An.

The gap between the highest and lowest reporting country is a factor of about 7,457.

Over the past decade 2 countries rose and 8 fell. The largest increase was in Bulgaria (up 20.0%), and the largest decrease in China, Macao SAR (down 77.9%).

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen: full country ranking

#Country LatestYear 10-year changeTrend
1 Egypt 44,743 1000 An 2024 down 1.6% rising
2 France 4,431 1000 An 2017 down 26.1% rising
2 Syrian Arab Republic 473 1000 An 2024 down 30.1% volatile
3 Saudi Arabia 3,841 1000 An 2024 down 28.9% volatile
4 Cyprus 910 1000 An 2017 down 37.7% volatile
5 Myanmar 220 1000 An 2024 down 2.2% rising
6 Namibia 98 1000 An 2024 up 11.4% volatile
7 China, Macao SAR 58 1000 An 2024 down 77.9% volatile
7 China 58 1000 An 2024 down 77.9% volatile
9 Bulgaria 6 1000 An 2017 up 20.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-producing-animals/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,268 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.