Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe
Europe: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 4,438 1000 An in 2017. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe, 1977–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Europe recorded 4,438 1000 An for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2017.
That represents a change of up 1.6% on the previous year and down 26.1% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe peaked at 6,026 1000 An in 2000 and was at its lowest, 2,000 1000 An, in 1988.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1977 | 3,000 1000 An | — |
| 1988 | 2,000 1000 An | -33.3% |
| 1989 | 2,000 1000 An | +0.0% |
| 1990 | 2,500 1000 An | +25.0% |
| 1991 | 3,041 1000 An | +21.6% |
| 1992 | 3,040 1000 An | -0.0% |
| 1993 | 3,538 1000 An | +16.4% |
| 1994 | 3,456 1000 An | -2.3% |
| 1995 | 3,830 1000 An | +10.8% |
| 1996 | 3,969 1000 An | +3.6% |
| 1997 | 4,001 1000 An | +0.8% |
| 1998 | 4,684 1000 An | +17.1% |
| 1999 | 5,028 1000 An | +7.3% |
| 2000 | 6,026 1000 An | +19.8% |
| 2001 | 6,026 1000 An | +0.0% |
| 2002 | 5,036 1000 An | -16.4% |
| 2003 | 5,079 1000 An | +0.9% |
| 2004 | 5,011 1000 An | -1.3% |
| 2005 | 5,523 1000 An | +10.2% |
| 2006 | 5,512 1000 An | -0.2% |
| 2007 | 6,005 1000 An | +8.9% |
| 2008 | 5,519 1000 An | -8.1% |
| 2009 | 5,009 1000 An | -9.2% |
| 2010 | 4,508 1000 An | -10.0% |
| 2011 | 4,508 1000 An | +0.0% |
| 2012 | 4,508 1000 An | +0.0% |
| 2013 | 4,507 1000 An | -0.0% |
| 2014 | 4,507 1000 An | +0.0% |
| 2015 | 4,419 1000 An | -2.0% |
| 2016 | 4,366 1000 An | -1.2% |
| 2017 | 4,438 1000 An | +1.6% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | -33.3% | 3,000 1000 An | 2,000 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 3,000 1000 An | 3,000 1000 An | 3,000 1000 An | 1 |
| 1980s | 2,000 1000 An | 2,000 1000 An | 2,000 1000 An | 2 |
| 1990s | 3,709 1000 An | 2,500 1000 An | 5,028 1000 An | 10 |
| 2000s | 5,475 1000 An | 5,009 1000 An | 6,026 1000 An | 10 |
| 2010s | 4,470 1000 An | 4,366 1000 An | 4,508 1000 An | 8 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Pulses, Total — Area harvested, annual growth rate -0.7334 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.48 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe was 4,438 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Europe?
- The highest recorded value was 6,026 1000 An in 2000.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Europe?
- The lowest recorded value was 2,000 1000 An in 1988.
- How does Europe rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Europe ranks 6th out of 13 groups with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Europe?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.