Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 220 1000 An in 2024. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Least Developed Countries (LDCs) recorded 220 1000 An for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2024.
The figure is down 0.5% on the previous year and down 2.2% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs) peaked at 225 1000 An in 2008 and was at its lowest, 80 1000 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 80 1000 An | — |
| 1962 | 80 1000 An | +0.0% |
| 1963 | 85 1000 An | +6.2% |
| 1964 | 85 1000 An | +0.0% |
| 1965 | 90 1000 An | +5.9% |
| 1966 | 95 1000 An | +5.6% |
| 1967 | 95 1000 An | +0.0% |
| 1968 | 100 1000 An | +5.3% |
| 1969 | 80 1000 An | -20.0% |
| 1970 | 110 1000 An | +37.5% |
| 1971 | 120 1000 An | +9.1% |
| 1972 | 125 1000 An | +4.2% |
| 1973 | 130 1000 An | +4.0% |
| 1974 | 130 1000 An | +0.0% |
| 1975 | 150 1000 An | +15.4% |
| 1976 | 160 1000 An | +6.7% |
| 1977 | 180 1000 An | +12.5% |
| 1978 | 200 1000 An | +11.1% |
| 1979 | 200 1000 An | +0.0% |
| 1980 | 200 1000 An | +0.0% |
| 1981 | 200 1000 An | +0.0% |
| 1982 | 200 1000 An | +0.0% |
| 1983 | 200 1000 An | +0.0% |
| 1984 | 200 1000 An | +0.0% |
| 1985 | 200 1000 An | +0.0% |
| 1986 | 200 1000 An | +0.0% |
| 1987 | 200 1000 An | +0.0% |
| 1988 | 200 1000 An | +0.0% |
| 1989 | 200 1000 An | +0.0% |
| 1990 | 200 1000 An | +0.0% |
| 1991 | 200 1000 An | +0.0% |
| 1992 | 200 1000 An | +0.0% |
| 1993 | 200 1000 An | +0.0% |
| 1994 | 200 1000 An | +0.0% |
| 1995 | 200 1000 An | +0.0% |
| 1996 | 180 1000 An | -10.0% |
| 1997 | 180 1000 An | +0.0% |
| 1998 | 185 1000 An | +2.8% |
| 1999 | 185 1000 An | +0.0% |
| 2000 | 185 1000 An | +0.0% |
| 2001 | 185 1000 An | +0.0% |
| 2002 | 185 1000 An | +0.0% |
| 2003 | 185 1000 An | +0.0% |
| 2004 | 185 1000 An | +0.0% |
| 2005 | 190 1000 An | +2.7% |
| 2006 | 210 1000 An | +10.5% |
| 2007 | 210 1000 An | +0.0% |
| 2008 | 225 1000 An | +7.1% |
| 2009 | 225 1000 An | +0.0% |
| 2010 | 225 1000 An | +0.0% |
| 2011 | 225 1000 An | +0.0% |
| 2012 | 225 1000 An | +0.0% |
| 2013 | 225 1000 An | +0.0% |
| 2014 | 225 1000 An | +0.0% |
| 2015 | 219 1000 An | -2.7% |
| 2016 | 217 1000 An | -0.9% |
| 2017 | 220 1000 An | +1.4% |
| 2018 | 220 1000 An | +0.0% |
| 2019 | 222 1000 An | +0.9% |
| 2020 | 223 1000 An | +0.5% |
| 2021 | 224 1000 An | +0.4% |
| 2022 | 221 1000 An | -1.3% |
| 2023 | 221 1000 An | +0.0% |
| 2024 | 220 1000 An | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.78 1000 An | 80 1000 An | 100 1000 An | 9 |
| 1970s | 150.5 1000 An | 110 1000 An | 200 1000 An | 10 |
| 1980s | 200 1000 An | 200 1000 An | 200 1000 An | 10 |
| 1990s | 193 1000 An | 180 1000 An | 200 1000 An | 10 |
| 2000s | 198.5 1000 An | 185 1000 An | 225 1000 An | 10 |
| 2010s | 222.3 1000 An | 217 1000 An | 225 1000 An | 10 |
| 2020s | 221.8 1000 An | 220 1000 An | 224 1000 An | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Fruit Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.06 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.48 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -2.05 % change on previous year (2024)
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Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs)?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs) was 220 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 225 1000 An in 2008.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 80 1000 An in 1961.
- How does Least Developed Countries (LDCs) rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Least Developed Countries (LDCs) ranks 3rd out of 3 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.