Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Namibia
Namibia: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 98 1000 An in 2024. ◆ Volatile
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Namibia, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Namibia stood at 98 1000 An. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 11.4% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Namibia peaked at 98 1000 An in 2024 and was at its lowest, 0 1000 An, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Namibia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1990 | 0 1000 An | — |
| 1991 | 1 1000 An | — |
| 1992 | 1 1000 An | +0.0% |
| 1993 | 1 1000 An | +0.0% |
| 1994 | 1 1000 An | +0.0% |
| 1995 | 5 1000 An | +400.0% |
| 1996 | 13 1000 An | +160.0% |
| 1997 | 21 1000 An | +61.5% |
| 1998 | 15 1000 An | -28.6% |
| 1999 | 21 1000 An | +40.0% |
| 2000 | 28 1000 An | +33.3% |
| 2001 | 35 1000 An | +25.0% |
| 2002 | 41 1000 An | +17.1% |
| 2003 | 50 1000 An | +22.0% |
| 2004 | 53 1000 An | +6.0% |
| 2005 | 55 1000 An | +3.8% |
| 2006 | 58 1000 An | +5.5% |
| 2007 | 65 1000 An | +12.1% |
| 2008 | 70 1000 An | +7.7% |
| 2009 | 75 1000 An | +7.1% |
| 2010 | 81 1000 An | +8.0% |
| 2011 | 81 1000 An | +0.0% |
| 2012 | 81 1000 An | +0.0% |
| 2013 | 84 1000 An | +3.7% |
| 2014 | 88 1000 An | +4.8% |
| 2015 | 88 1000 An | +0.0% |
| 2016 | 87 1000 An | -1.1% |
| 2017 | 89 1000 An | +2.3% |
| 2018 | 89 1000 An | +0.0% |
| 2019 | 89 1000 An | +0.0% |
| 2020 | 90 1000 An | +1.1% |
| 2021 | 92 1000 An | +2.2% |
| 2022 | 94 1000 An | +2.2% |
| 2023 | 96 1000 An | +2.1% |
| 2024 | 98 1000 An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.9 1000 An | 0 1000 An | 21 1000 An | 10 |
| 2000s | 53 1000 An | 28 1000 An | 75 1000 An | 10 |
| 2010s | 85.7 1000 An | 81 1000 An | 89 1000 An | 10 |
| 2020s | 94 1000 An | 90 1000 An | 98 1000 An | 5 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Namibia?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Namibia was 98 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Namibia?
- The highest recorded value was 98 1000 An in 2024.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Namibia?
- The lowest recorded value was 0 1000 An in 1990.
- How does Namibia rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Namibia ranks 6th out of 9 countries with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Namibia?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.