Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 45,061 1000 An in 2024. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) stood at 45,061 1000 An.
The figure is down 0.2% on the previous year and down 1.6% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) peaked at 48,061 1000 An in 2013 and was at its lowest, 7,200 1000 An, in 1979.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 18,080 1000 An | — |
| 1962 | 18,080 1000 An | +0.0% |
| 1963 | 17,585 1000 An | -2.7% |
| 1964 | 17,585 1000 An | +0.0% |
| 1965 | 17,090 1000 An | -2.8% |
| 1966 | 16,595 1000 An | -2.9% |
| 1967 | 16,095 1000 An | -3.0% |
| 1968 | 15,100 1000 An | -6.2% |
| 1969 | 14,080 1000 An | -6.8% |
| 1970 | 13,110 1000 An | -6.9% |
| 1971 | 13,120 1000 An | +0.1% |
| 1972 | 12,125 1000 An | -7.6% |
| 1973 | 11,630 1000 An | -4.1% |
| 1974 | 10,930 1000 An | -6.0% |
| 1975 | 10,150 1000 An | -7.1% |
| 1976 | 9,460 1000 An | -6.8% |
| 1977 | 8,780 1000 An | -7.2% |
| 1978 | 8,050 1000 An | -8.3% |
| 1979 | 7,200 1000 An | -10.6% |
| 1980 | 7,400 1000 An | +2.8% |
| 1981 | 11,200 1000 An | +51.4% |
| 1982 | 16,700 1000 An | +49.1% |
| 1983 | 24,200 1000 An | +44.9% |
| 1984 | 27,700 1000 An | +14.5% |
| 1985 | 28,500 1000 An | +2.9% |
| 1986 | 29,200 1000 An | +2.5% |
| 1987 | 30,200 1000 An | +3.4% |
| 1988 | 31,200 1000 An | +3.3% |
| 1989 | 32,200 1000 An | +3.2% |
| 1990 | 32,700 1000 An | +1.6% |
| 1991 | 33,951 1000 An | +3.8% |
| 1992 | 34,901 1000 An | +2.8% |
| 1993 | 35,901 1000 An | +2.9% |
| 1994 | 35,951 1000 An | +0.1% |
| 1995 | 37,580 1000 An | +4.5% |
| 1996 | 39,193 1000 An | +4.3% |
| 1997 | 40,201 1000 An | +2.6% |
| 1998 | 41,200 1000 An | +2.5% |
| 1999 | 42,456 1000 An | +3.0% |
| 2000 | 42,713 1000 An | +0.6% |
| 2001 | 42,970 1000 An | +0.6% |
| 2002 | 43,226 1000 An | +0.6% |
| 2003 | 43,235 1000 An | +0.0% |
| 2004 | 43,238 1000 An | +0.0% |
| 2005 | 43,245 1000 An | +0.0% |
| 2006 | 43,268 1000 An | +0.1% |
| 2007 | 43,275 1000 An | +0.0% |
| 2008 | 43,295 1000 An | +0.0% |
| 2009 | 43,300 1000 An | +0.0% |
| 2010 | 43,406 1000 An | +0.2% |
| 2011 | 43,406 1000 An | +0.0% |
| 2012 | 45,106 1000 An | +3.9% |
| 2013 | 48,061 1000 An | +6.6% |
| 2014 | 45,790 1000 An | -4.7% |
| 2015 | 44,656 1000 An | -2.5% |
| 2016 | 45,343 1000 An | +1.5% |
| 2017 | 45,739 1000 An | +0.9% |
| 2018 | 44,827 1000 An | -2.0% |
| 2019 | 44,128 1000 An | -1.6% |
| 2020 | 46,476 1000 An | +5.3% |
| 2021 | 44,504 1000 An | -4.2% |
| 2022 | 45,206 1000 An | +1.6% |
| 2023 | 45,139 1000 An | -0.1% |
| 2024 | 45,061 1000 An | -0.2% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +51.4% | 7,400 1000 An | 11,200 1000 An |
| 1982 | +49.1% | 11,200 1000 An | 16,700 1000 An |
| 1983 | +44.9% | 16,700 1000 An | 24,200 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,699 1000 An | 14,080 1000 An | 18,080 1000 An | 9 |
| 1970s | 10,456 1000 An | 7,200 1000 An | 13,120 1000 An | 10 |
| 1980s | 23,850 1000 An | 7,400 1000 An | 32,200 1000 An | 10 |
| 1990s | 37,403 1000 An | 32,700 1000 An | 42,456 1000 An | 10 |
| 2000s | 43,176 1000 An | 42,713 1000 An | 43,300 1000 An | 10 |
| 2010s | 45,046 1000 An | 43,406 1000 An | 48,061 1000 An | 10 |
| 2020s | 45,277 1000 An | 44,504 1000 An | 46,476 1000 An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs)?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) was 45,061 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 48,061 1000 An in 2013.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 7,200 1000 An in 1979.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.