Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World
World: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 49,433 1000 An in 2024. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
World recorded 49,433 1000 An for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2024.
Compared with earlier readings it is down 1.0% on the previous year and down 14.5% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World peaked at 60,355 1000 An in 2013 and was at its lowest, 13,675 1000 An, in 1979.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 23,890 1000 An | — |
| 1962 | 24,190 1000 An | +1.3% |
| 1963 | 23,995 1000 An | -0.8% |
| 1964 | 24,325 1000 An | +1.4% |
| 1965 | 24,130 1000 An | -0.8% |
| 1966 | 23,655 1000 An | -2.0% |
| 1967 | 21,155 1000 An | -10.6% |
| 1968 | 21,010 1000 An | -0.7% |
| 1969 | 20,690 1000 An | -1.5% |
| 1970 | 20,270 1000 An | -2.0% |
| 1971 | 22,795 1000 An | +12.5% |
| 1972 | 19,950 1000 An | -12.5% |
| 1973 | 17,710 1000 An | -11.2% |
| 1974 | 15,830 1000 An | -10.6% |
| 1975 | 15,420 1000 An | -2.6% |
| 1976 | 15,090 1000 An | -2.1% |
| 1977 | 17,180 1000 An | +13.9% |
| 1978 | 14,400 1000 An | -16.2% |
| 1979 | 13,675 1000 An | -5.0% |
| 1980 | 14,760 1000 An | +7.9% |
| 1981 | 20,140 1000 An | +36.4% |
| 1982 | 27,670 1000 An | +37.4% |
| 1983 | 36,990 1000 An | +33.7% |
| 1984 | 42,160 1000 An | +14.0% |
| 1985 | 42,610 1000 An | +1.1% |
| 1986 | 43,460 1000 An | +2.0% |
| 1987 | 43,810 1000 An | +0.8% |
| 1988 | 44,727 1000 An | +2.1% |
| 1989 | 45,793 1000 An | +2.4% |
| 1990 | 48,778 1000 An | +6.5% |
| 1991 | 47,321 1000 An | -3.0% |
| 1992 | 50,057 1000 An | +5.8% |
| 1993 | 54,552 1000 An | +9.0% |
| 1994 | 53,366 1000 An | -2.2% |
| 1995 | 55,169 1000 An | +3.4% |
| 1996 | 56,908 1000 An | +3.2% |
| 1997 | 58,086 1000 An | +2.1% |
| 1998 | 57,057 1000 An | -1.8% |
| 1999 | 58,516 1000 An | +2.6% |
| 2000 | 59,458 1000 An | +1.6% |
| 2001 | 58,906 1000 An | -0.9% |
| 2002 | 57,911 1000 An | -1.7% |
| 2003 | 58,168 1000 An | +0.4% |
| 2004 | 59,612 1000 An | +2.5% |
| 2005 | 57,179 1000 An | -4.1% |
| 2006 | 57,200 1000 An | +0.0% |
| 2007 | 58,148 1000 An | +1.7% |
| 2008 | 57,627 1000 An | -0.9% |
| 2009 | 56,741 1000 An | -1.5% |
| 2010 | 56,235 1000 An | -0.9% |
| 2011 | 56,184 1000 An | -0.1% |
| 2012 | 57,738 1000 An | +2.8% |
| 2013 | 60,355 1000 An | +4.5% |
| 2014 | 57,788 1000 An | -4.3% |
| 2015 | 56,274 1000 An | -2.6% |
| 2016 | 56,618 1000 An | +0.6% |
| 2017 | 57,152 1000 An | +0.9% |
| 2018 | 50,326 1000 An | -11.9% |
| 2019 | 49,919 1000 An | -0.8% |
| 2020 | 52,125 1000 An | +4.4% |
| 2021 | 49,898 1000 An | -4.3% |
| 2022 | 50,304 1000 An | +0.8% |
| 2023 | 49,954 1000 An | -0.7% |
| 2024 | 49,433 1000 An | -1.0% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +37.4% | 20,140 1000 An | 27,670 1000 An |
| 1981 | +36.4% | 14,760 1000 An | 20,140 1000 An |
| 1983 | +33.7% | 27,670 1000 An | 36,990 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,004 1000 An | 20,690 1000 An | 24,325 1000 An | 9 |
| 1970s | 17,232 1000 An | 13,675 1000 An | 22,795 1000 An | 10 |
| 1980s | 36,212 1000 An | 14,760 1000 An | 45,793 1000 An | 10 |
| 1990s | 53,981 1000 An | 47,321 1000 An | 58,516 1000 An | 10 |
| 2000s | 58,095 1000 An | 56,741 1000 An | 59,612 1000 An | 10 |
| 2010s | 55,859 1000 An | 49,919 1000 An | 60,355 1000 An | 10 |
| 2020s | 50,343 1000 An | 49,433 1000 An | 52,125 1000 An | 5 |
Countries ranked near World
- 1 Egypt 44,743 1000 An compare
- 2 France 4,431 1000 An compare
- 2 Syrian Arab Republic 473 1000 An compare
- 3 Saudi Arabia 3,841 1000 An compare
- 4 Cyprus 910 1000 An compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World was 49,433 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in World?
- The highest recorded value was 60,355 1000 An in 2013.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in World?
- The lowest recorded value was 13,675 1000 An in 1979.
- How does World rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- World ranks 1st out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in World?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.