Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27)
European Union (27): Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 5,348 1000 An in 2017. ◆ Volatile
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27) is 5,348 1000 An, measured in 2017.
That represents a change of up 0.3% on the previous year and down 28.4% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27) peaked at 9,810 1000 An in 1985 and was at its lowest, 1,010 1000 An, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,010 1000 An | — |
| 1962 | 1,010 1000 An | +0.0% |
| 1963 | 1,010 1000 An | +0.0% |
| 1964 | 1,040 1000 An | +3.0% |
| 1965 | 1,040 1000 An | +0.0% |
| 1966 | 1,060 1000 An | +1.9% |
| 1967 | 1,060 1000 An | +0.0% |
| 1968 | 1,110 1000 An | +4.7% |
| 1969 | 1,110 1000 An | +0.0% |
| 1970 | 1,160 1000 An | +4.5% |
| 1971 | 1,175 1000 An | +1.3% |
| 1972 | 1,225 1000 An | +4.3% |
| 1973 | 1,280 1000 An | +4.5% |
| 1974 | 1,200 1000 An | -6.2% |
| 1975 | 1,270 1000 An | +5.8% |
| 1976 | 1,330 1000 An | +4.7% |
| 1977 | 4,400 1000 An | +230.8% |
| 1978 | 1,450 1000 An | -67.0% |
| 1979 | 1,575 1000 An | +8.6% |
| 1980 | 1,960 1000 An | +24.4% |
| 1981 | 3,590 1000 An | +83.2% |
| 1982 | 4,770 1000 An | +32.9% |
| 1983 | 7,490 1000 An | +57.0% |
| 1984 | 9,560 1000 An | +27.6% |
| 1985 | 9,810 1000 An | +2.6% |
| 1986 | 9,660 1000 An | -1.5% |
| 1987 | 8,510 1000 An | -11.9% |
| 1988 | 7,960 1000 An | -6.5% |
| 1989 | 7,360 1000 An | -7.5% |
| 1990 | 7,460 1000 An | +1.4% |
| 1991 | 7,551 1000 An | +1.2% |
| 1992 | 6,990 1000 An | -7.4% |
| 1993 | 6,400 1000 An | -8.4% |
| 1994 | 5,886 1000 An | -8.0% |
| 1995 | 6,290 1000 An | +6.9% |
| 1996 | 6,319 1000 An | +0.5% |
| 1997 | 6,271 1000 An | -0.8% |
| 1998 | 7,074 1000 An | +12.8% |
| 1999 | 7,044 1000 An | -0.4% |
| 2000 | 7,925 1000 An | +12.5% |
| 2001 | 7,899 1000 An | -0.3% |
| 2002 | 7,096 1000 An | -10.2% |
| 2003 | 7,247 1000 An | +2.1% |
| 2004 | 7,446 1000 An | +2.7% |
| 2005 | 7,148 1000 An | -4.0% |
| 2006 | 7,089 1000 An | -0.8% |
| 2007 | 7,466 1000 An | +5.3% |
| 2008 | 6,925 1000 An | -7.2% |
| 2009 | 6,286 1000 An | -9.2% |
| 2010 | 5,765 1000 An | -8.3% |
| 2011 | 5,669 1000 An | -1.7% |
| 2012 | 5,681 1000 An | +0.2% |
| 2013 | 5,682 1000 An | +0.0% |
| 2014 | 5,659 1000 An | -0.4% |
| 2015 | 5,565 1000 An | -1.7% |
| 2016 | 5,332 1000 An | -4.2% |
| 2017 | 5,348 1000 An | +0.3% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +230.8% | 1,330 1000 An | 4,400 1000 An |
| 1981 | +83.2% | 1,960 1000 An | 3,590 1000 An |
| 1978 | -67.0% | 4,400 1000 An | 1,450 1000 An |
| 1983 | +57.0% | 4,770 1000 An | 7,490 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,050 1000 An | 1,010 1000 An | 1,110 1000 An | 9 |
| 1970s | 1,606 1000 An | 1,160 1000 An | 4,400 1000 An | 10 |
| 1980s | 7,067 1000 An | 1,960 1000 An | 9,810 1000 An | 10 |
| 1990s | 6,728 1000 An | 5,886 1000 An | 7,551 1000 An | 10 |
| 2000s | 7,253 1000 An | 6,286 1000 An | 7,925 1000 An | 10 |
| 2010s | 5,588 1000 An | 5,332 1000 An | 5,765 1000 An | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.98 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -3.47 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -3.41 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27)?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in European Union (27) was 5,348 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in European Union (27)?
- The highest recorded value was 9,810 1000 An in 1985.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in European Union (27)?
- The lowest recorded value was 1,010 1000 An in 1961.
- How does European Union (27) rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- European Union (27) ranks 5th out of 13 groups with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in European Union (27)?
- Over the last ten years it is down 28.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.