Meat of pig: Gross Production Index Number … Meat Number Index 100 in Dominican Republic
Dominican Republic: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 87.08 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic is 87.08, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 11.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic peaked at 147.94 in 2002 and was at its lowest, 0.44, in 1982.
That places Dominican Republic 137th out of 178 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.39 | — |
| 1962 | 13.06 | +5.4% |
| 1963 | 12.39 | -5.1% |
| 1964 | 12.12 | -2.2% |
| 1965 | 11.71 | -3.4% |
| 1966 | 13.33 | +13.8% |
| 1967 | 12.92 | -3.1% |
| 1968 | 14.54 | +12.5% |
| 1969 | 13.93 | -4.2% |
| 1970 | 14.81 | +6.3% |
| 1971 | 18.85 | +27.3% |
| 1972 | 21.53 | +14.2% |
| 1973 | 23 | +6.8% |
| 1974 | 24.23 | +5.3% |
| 1975 | 25.58 | +5.6% |
| 1976 | 28.27 | +10.5% |
| 1977 | 30.28 | +7.1% |
| 1978 | 30.56 | +0.9% |
| 1979 | 30.96 | +1.3% |
| 1980 | 15.48 | -50.0% |
| 1981 | 0.54 | -96.5% |
| 1982 | 0.44 | -18.5% |
| 1983 | 1.74 | +295.5% |
| 1984 | 9.12 | +424.1% |
| 1985 | 17.48 | +91.7% |
| 1986 | 18.82 | +7.7% |
| 1987 | 22.19 | +17.9% |
| 1988 | 23.56 | +6.2% |
| 1989 | 26.86 | +14.0% |
| 1990 | 27.84 | +3.6% |
| 1991 | 17.77 | -36.2% |
| 1992 | 21.12 | +18.9% |
| 1993 | 21.37 | +1.2% |
| 1994 | 24.18 | +13.1% |
| 1995 | 77.22 | +219.4% |
| 1996 | 80.73 | +4.5% |
| 1997 | 83.17 | +3.0% |
| 1998 | 86.12 | +3.5% |
| 1999 | 77.61 | -9.9% |
| 2000 | 82.32 | +6.1% |
| 2001 | 132.99 | +61.6% |
| 2002 | 147.94 | +11.2% |
| 2003 | 122.37 | -17.3% |
| 2004 | 94.7 | -22.6% |
| 2005 | 117.15 | +23.7% |
| 2006 | 136.25 | +16.3% |
| 2007 | 129.58 | -4.9% |
| 2008 | 114.84 | -11.4% |
| 2009 | 114 | -0.7% |
| 2010 | 91.06 | -20.1% |
| 2011 | 140.46 | +54.2% |
| 2012 | 105.28 | -25.0% |
| 2013 | 106.45 | +1.1% |
| 2014 | 98.37 | -7.6% |
| 2015 | 99.83 | +1.5% |
| 2016 | 101.8 | +2.0% |
| 2017 | 104.07 | +2.2% |
| 2018 | 102.25 | -1.7% |
| 2019 | 107.61 | +5.2% |
| 2020 | 108.77 | +1.1% |
| 2021 | 135.74 | +24.8% |
| 2022 | 98.57 | -27.4% |
| 2023 | 86.96 | -11.8% |
| 2024 | 87.08 | +0.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 87.08 is below the median for upper middle income countries, which is 101.32, 86% of the median. (47 countries reporting)
- Dominican Republic's 87.08 is below the median for Latin America & Caribbean, which is 103.28, 84% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +424.1% | 1.74 | 9.12 |
| 1983 | +295.5% | 0.44 | 1.74 |
| 1995 | +219.4% | 24.18 | 77.22 |
| 1981 | -96.5% | 15.48 | 0.54 |
| 1985 | +91.7% | 9.12 | 17.48 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.93 | 11.71 | 14.54 | 9 |
| 1970s | 24.81 | 14.81 | 30.96 | 10 |
| 1980s | 13.62 | 0.44 | 26.86 | 10 |
| 1990s | 51.71 | 17.77 | 86.12 | 10 |
| 2000s | 119.21 | 82.32 | 147.94 | 10 |
| 2010s | 105.72 | 91.06 | 140.46 | 10 |
| 2020s | 103.42 | 86.96 | 135.74 | 5 |
Countries ranked near Dominican Republic
- 134 French Polynesia 88.72 compare
- 135 Switzerland 88.34 compare
- 136 Lithuania 88.17 compare
- 138 Panama 86.19 compare
- 139 Malta 85.52 compare
- 140 Cabo Verde 84.9 compare
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic was 87.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The highest recorded value was 147.94 in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The lowest recorded value was 0.44 in 1982.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 137th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominican Republic?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.