Dominican Republic vs Panama: Meat of pig: Gross Production Index Number … Meat Number Index 100
Dominican Republic
87.08
in 2024
Panama
86.19
in 2024
Dominican Republic rank
137th
Panama rank
138th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Dominican Republic
- Panama
How they compare
Dominican Republic currently reports 87.08 against 86.19 in Panama, a difference of 0.89.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 137th and Panama ranks 138th of 178 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Panama in 1.
Head to head by decade
| Decade | Dominican Republic | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.93 | 10.18 | 2.75 | Dominican Republic |
| 1970s | 24.81 | 14.36 | 10.45 | Dominican Republic |
| 1980s | 13.62 | 27.03 | 13.41 | Panama |
| 1990s | 51.71 | 45.06 | 6.65 | Dominican Republic |
| 2000s | 119.21 | 66.17 | 53.04 | Dominican Republic |
| 2010s | 105.72 | 96.15 | 9.56 | Dominican Republic |
| 2020s | 103.42 | 86.85 | 16.57 | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Panama?
- Dominican Republic, at 87.08 against 86.19 in Panama as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Panama?
- 0.89, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Panama rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 137th and Panama ranks 138th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.