Dominican Republic vs French Polynesia: Meat of pig: Gross Production Index Number … Meat Number Index 100

Dominican Republic
87.08
in 2024
French Polynesia
88.72
in 2024
Dominican Republic rank
137th
French Polynesia rank
134th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Dominican Republic
  • French Polynesia
050100150196119922024

How they compare

French Polynesia currently reports 88.72 against 87.08 in Dominican Republic, a difference of 1.64.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was French Polynesia ahead.

Dominican Republic ranks 137th and French Polynesia ranks 134th of 178 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 3 and French Polynesia in 4.

Head to head by decade

Decade Dominican Republic French Polynesia Difference Ahead
1960s 12.93 32.14 19.2 French Polynesia
1970s 24.81 56.51 31.7 French Polynesia
1980s 13.62 85.83 72.21 French Polynesia
1990s 51.71 121.42 69.71 French Polynesia
2000s 119.21 110.42 8.79 Dominican Republic
2010s 105.72 98.77 6.95 Dominican Republic
2020s 103.42 92.63 10.79 Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or French Polynesia?
French Polynesia, at 88.72 against 87.08 in Dominican Republic as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and French Polynesia?
1.64, with French Polynesia ahead.
How many years of comparable data are there for Dominican Republic and French Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and French Polynesia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 137th and French Polynesia ranks 134th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs French Polynesia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/dominican-republic/french-polynesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.