Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lithuania

Lithuania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 88.17 in 2017. ▼ Falling

Latest (2017)
88.17
Change on year
down 3.5%
World rank
124th
of 162 countries
All-time high
191.55
in 1992
All-time low
74.54
in 2009
Years of data
26
1992–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lithuania, 1992–2017

0501001502001992200420171992: 191.61993: 111.31994: 100.71995: 114.81996: 109.11997: 107.51998: 1181999: 112.32000: 104.32001: 89.12002: 1172003: 112.72004: 119.42005: 130.32006: 1312007: 122.52008: 93.62009: 74.52010: 90.52011: 92.42012: 982013: 107.32014: 104.72015: 1042016: 91.32017: 88.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lithuania recorded 88.17 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.

That represents a change of down 3.5% on the previous year and down 28.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Lithuania peaked at 191.55 in 1992 and was at its lowest, 74.54, in 2009.

Lithuania ranks 124th of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lithuania, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Lithuania, 1992 to 2017.
Year Value Change
1992 191.55
1993 111.26 -41.9%
1994 100.66 -9.5%
1995 114.79 +14.0%
1996 109.14 -4.9%
1997 107.45 -1.5%
1998 118.02 +9.8%
1999 112.28 -4.9%
2000 104.27 -7.1%
2001 89.12 -14.5%
2002 117.02 +31.3%
2003 112.68 -3.7%
2004 119.42 +6.0%
2005 130.29 +9.1%
2006 131.02 +0.6%
2007 122.48 -6.5%
2008 93.58 -23.6%
2009 74.54 -20.3%
2010 90.46 +21.4%
2011 92.43 +2.2%
2012 97.99 +6.0%
2013 107.28 +9.5%
2014 104.67 -2.4%
2015 104 -0.6%
2016 91.33 -12.2%
2017 88.17 -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 120.64 100.66 191.55 8
2000s 109.44 74.54 131.02 10
2010s 97.04 88.17 107.28 8

Countries ranked near Lithuania

  1. 121 Ukraine 89.61 compare
  2. 122 French Polynesia 88.72 compare
  3. 123 Switzerland 88.34 compare
  4. 125 Dominican Republic 87.08 compare
  5. 126 Panama 86.19 compare
  6. 127 Malta 85.52 compare

See the full ranking of 208 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Lithuania?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Lithuania was 88.17 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Lithuania?
The highest recorded value was 191.55 in 1992.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Lithuania?
The lowest recorded value was 74.54 in 2009.
How does Lithuania rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Lithuania ranks 124th out of 162 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Lithuania?
Over the last ten years it is down 28.0%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/lithuania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.