Meat of pig: Gross Production Index Number … Meat Number Index 100 in Malta
Malta: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 85.52 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Malta is 85.52, measured in 2017.
The figure is down 4.5% on the previous year and down 41.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Malta peaked at 189.05 in 2002 and was at its lowest, 0, in 1980.
That places Malta 139th out of 178 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 36.66 | — |
| 1962 | 27.14 | -26.0% |
| 1963 | 46.31 | +70.6% |
| 1964 | 37.06 | -20.0% |
| 1965 | 35.36 | -4.6% |
| 1966 | 44.55 | +26.0% |
| 1967 | 46.21 | +3.7% |
| 1968 | 47.97 | +3.8% |
| 1969 | 61.75 | +28.7% |
| 1970 | 74.78 | +21.1% |
| 1971 | 70.33 | -6.0% |
| 1972 | 68.13 | -3.1% |
| 1973 | 81.87 | +20.2% |
| 1974 | 83.65 | +2.2% |
| 1975 | 67.06 | -19.8% |
| 1976 | 73.62 | +9.8% |
| 1977 | 89.4 | +21.4% |
| 1978 | 76.22 | -14.7% |
| 1979 | 12.86 | -83.1% |
| 1980 | 0 | -100.0% |
| 1981 | 7.2 | — |
| 1982 | 26.93 | +274.0% |
| 1983 | 59.14 | +119.6% |
| 1984 | 92.53 | +56.5% |
| 1985 | 127.33 | +37.6% |
| 1986 | 129 | +1.3% |
| 1987 | 136.27 | +5.6% |
| 1988 | 141.23 | +3.6% |
| 1989 | 150.6 | +6.6% |
| 1990 | 141.97 | -5.7% |
| 1991 | 150.8 | +6.2% |
| 1992 | 152.62 | +1.2% |
| 1993 | 154.58 | +1.3% |
| 1994 | 168.9 | +9.3% |
| 1995 | 154.43 | -8.6% |
| 1996 | 156.17 | +1.1% |
| 1997 | 185.16 | +18.6% |
| 1998 | 188.9 | +2.0% |
| 1999 | 186.38 | -1.3% |
| 2000 | 164.77 | -11.6% |
| 2001 | 180.42 | +9.5% |
| 2002 | 189.05 | +4.8% |
| 2003 | 177.67 | -6.0% |
| 2004 | 152.59 | -14.1% |
| 2005 | 161.5 | +5.8% |
| 2006 | 149.29 | -7.6% |
| 2007 | 145.68 | -2.4% |
| 2008 | 154.49 | +6.0% |
| 2009 | 133.89 | -13.3% |
| 2010 | 136.47 | +1.9% |
| 2011 | 132.72 | -2.7% |
| 2012 | 102.93 | -22.4% |
| 2013 | 107.56 | +4.5% |
| 2014 | 111.79 | +3.9% |
| 2015 | 98.62 | -11.8% |
| 2016 | 89.59 | -9.2% |
| 2017 | 85.52 | -4.5% |
Malta compared with similar countries
- Malta's 85.52 is below the median for high income countries, which is 97.93, 87% of the median. (50 countries reporting)
- Malta's 85.52 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 94.68, 90% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +274.0% | 7.2 | 26.93 |
| 1983 | +119.6% | 26.93 | 59.14 |
| 1980 | -100.0% | 12.86 | 0 |
| 1979 | -83.1% | 76.22 | 12.86 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.56 | 27.14 | 61.75 | 9 |
| 1970s | 69.79 | 12.86 | 89.4 | 10 |
| 1980s | 87.02 | 0 | 150.6 | 10 |
| 1990s | 163.99 | 141.97 | 188.9 | 10 |
| 2000s | 160.94 | 133.89 | 189.05 | 10 |
| 2010s | 108.15 | 85.52 | 136.47 | 8 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Cropland extent over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0121 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -6.5 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0121 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Malta?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Malta was 85.52 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Malta?
- The highest recorded value was 189.05 in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Malta?
- The lowest recorded value was 0 in 1980.
- How does Malta rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Malta ranks 139th out of 178 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Malta?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.