Meat of pig: Gross Production Index Number … Meat Number Index 100 in French Polynesia
French Polynesia: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 88.72 in 2024. ▲ Rising
Latest (2024)
88.72
Change on year
down 1.9%
World rank
134th
of 178 countries
All-time high
135.28
in 1994
All-time low
26.94
in 1961
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in French Polynesia stood at 88.72.
The figure is down 1.9% on the previous year and down 14.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in French Polynesia peaked at 135.28 in 1994 and was at its lowest, 26.94, in 1961.
French Polynesia ranks 134th of 178 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in French Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.94 | — |
| 1962 | 28.16 | +4.5% |
| 1963 | 29.15 | +3.5% |
| 1964 | 30.48 | +4.6% |
| 1965 | 31.4 | +3.0% |
| 1966 | 32.69 | +4.1% |
| 1967 | 34.4 | +5.2% |
| 1968 | 36.76 | +6.9% |
| 1969 | 39.24 | +6.7% |
| 1970 | 43.96 | +12.0% |
| 1971 | 49.54 | +12.7% |
| 1972 | 53.16 | +7.3% |
| 1973 | 57.22 | +7.6% |
| 1974 | 60.73 | +6.1% |
| 1975 | 51.13 | -15.8% |
| 1976 | 63.42 | +24.0% |
| 1977 | 65.47 | +3.2% |
| 1978 | 63.75 | -2.6% |
| 1979 | 56.72 | -11.0% |
| 1980 | 64.51 | +13.7% |
| 1981 | 75.94 | +17.7% |
| 1982 | 74.51 | -1.9% |
| 1983 | 79.59 | +6.8% |
| 1984 | 88.23 | +10.9% |
| 1985 | 87.33 | -1.0% |
| 1986 | 97.51 | +11.7% |
| 1987 | 86.72 | -11.1% |
| 1988 | 92.81 | +7.0% |
| 1989 | 111.14 | +19.8% |
| 1990 | 118.86 | +6.9% |
| 1991 | 120.99 | +1.8% |
| 1992 | 123.23 | +1.9% |
| 1993 | 122.85 | -0.3% |
| 1994 | 135.28 | +10.1% |
| 1995 | 134.71 | -0.4% |
| 1996 | 120.9 | -10.3% |
| 1997 | 107.22 | -11.3% |
| 1998 | 108.9 | +1.6% |
| 1999 | 121.28 | +11.4% |
| 2000 | 124.43 | +2.6% |
| 2001 | 123.14 | -1.0% |
| 2002 | 107 | -13.1% |
| 2003 | 91.62 | -14.4% |
| 2004 | 103.14 | +12.6% |
| 2005 | 104.72 | +1.5% |
| 2006 | 94.78 | -9.5% |
| 2007 | 114.98 | +21.3% |
| 2008 | 116.98 | +1.7% |
| 2009 | 123.46 | +5.5% |
| 2010 | 118.91 | -3.7% |
| 2011 | 102.6 | -13.7% |
| 2012 | 108.88 | +6.1% |
| 2013 | 95.31 | -12.5% |
| 2014 | 103.71 | +8.8% |
| 2015 | 103.71 | +0.0% |
| 2016 | 92.57 | -10.7% |
| 2017 | 86.09 | -7.0% |
| 2018 | 87.51 | +1.6% |
| 2019 | 88.42 | +1.0% |
| 2020 | 93.28 | +5.5% |
| 2021 | 96.82 | +3.8% |
| 2022 | 93.93 | -3.0% |
| 2023 | 90.42 | -3.7% |
| 2024 | 88.72 | -1.9% |
French Polynesia compared with similar countries
- French Polynesia's 88.72 is below the median for high income countries, which is 97.93, 91% of the median. (50 countries reporting)
- French Polynesia's 88.72 is below the median for East Asia & Pacific, which is 99.46, 89% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.14 | 26.94 | 39.24 | 9 |
| 1970s | 56.51 | 43.96 | 65.47 | 10 |
| 1980s | 85.83 | 64.51 | 111.14 | 10 |
| 1990s | 121.42 | 107.22 | 135.28 | 10 |
| 2000s | 110.42 | 91.62 | 124.43 | 10 |
| 2010s | 98.77 | 86.09 | 118.91 | 10 |
| 2020s | 92.63 | 88.72 | 96.82 | 5 |
Countries ranked near French Polynesia
- 131 Cambodia 92.47 compare
- 132 New Zealand 90.57 compare
- 133 Ukraine 89.61 compare
- 135 Switzerland 88.34 compare
- 136 Lithuania 88.17 compare
- 137 Dominican Republic 87.08 compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in French Polynesia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in French Polynesia was 88.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in French Polynesia?
- The highest recorded value was 135.28 in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in French Polynesia?
- The lowest recorded value was 26.94 in 1961.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- French Polynesia ranks 134th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in French Polynesia?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.