Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Polynesia
French Polynesia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 88.72 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in French Polynesia stood at 88.72.
The figure is down 1.9% on the previous year and down 14.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in French Polynesia peaked at 135.28 in 1994 and was at its lowest, 26.94, in 1961.
French Polynesia ranks 122nd of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in French Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.94 | — |
| 1962 | 28.16 | +4.5% |
| 1963 | 29.15 | +3.5% |
| 1964 | 30.48 | +4.6% |
| 1965 | 31.4 | +3.0% |
| 1966 | 32.69 | +4.1% |
| 1967 | 34.4 | +5.2% |
| 1968 | 36.76 | +6.9% |
| 1969 | 39.24 | +6.7% |
| 1970 | 43.96 | +12.0% |
| 1971 | 49.54 | +12.7% |
| 1972 | 53.16 | +7.3% |
| 1973 | 57.22 | +7.6% |
| 1974 | 60.73 | +6.1% |
| 1975 | 51.13 | -15.8% |
| 1976 | 63.42 | +24.0% |
| 1977 | 65.47 | +3.2% |
| 1978 | 63.75 | -2.6% |
| 1979 | 56.72 | -11.0% |
| 1980 | 64.51 | +13.7% |
| 1981 | 75.94 | +17.7% |
| 1982 | 74.51 | -1.9% |
| 1983 | 79.59 | +6.8% |
| 1984 | 88.23 | +10.9% |
| 1985 | 87.33 | -1.0% |
| 1986 | 97.51 | +11.7% |
| 1987 | 86.72 | -11.1% |
| 1988 | 92.81 | +7.0% |
| 1989 | 111.14 | +19.8% |
| 1990 | 118.86 | +6.9% |
| 1991 | 120.99 | +1.8% |
| 1992 | 123.23 | +1.9% |
| 1993 | 122.85 | -0.3% |
| 1994 | 135.28 | +10.1% |
| 1995 | 134.71 | -0.4% |
| 1996 | 120.9 | -10.3% |
| 1997 | 107.22 | -11.3% |
| 1998 | 108.9 | +1.6% |
| 1999 | 121.28 | +11.4% |
| 2000 | 124.43 | +2.6% |
| 2001 | 123.14 | -1.0% |
| 2002 | 107 | -13.1% |
| 2003 | 91.62 | -14.4% |
| 2004 | 103.14 | +12.6% |
| 2005 | 104.72 | +1.5% |
| 2006 | 94.78 | -9.5% |
| 2007 | 114.98 | +21.3% |
| 2008 | 116.98 | +1.7% |
| 2009 | 123.46 | +5.5% |
| 2010 | 118.91 | -3.7% |
| 2011 | 102.6 | -13.7% |
| 2012 | 108.88 | +6.1% |
| 2013 | 95.31 | -12.5% |
| 2014 | 103.71 | +8.8% |
| 2015 | 103.71 | +0.0% |
| 2016 | 92.57 | -10.7% |
| 2017 | 86.09 | -7.0% |
| 2018 | 87.51 | +1.6% |
| 2019 | 88.42 | +1.0% |
| 2020 | 93.28 | +5.5% |
| 2021 | 96.82 | +3.8% |
| 2022 | 93.93 | -3.0% |
| 2023 | 90.42 | -3.7% |
| 2024 | 88.72 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.14 | 26.94 | 39.24 | 9 |
| 1970s | 56.51 | 43.96 | 65.47 | 10 |
| 1980s | 85.83 | 64.51 | 111.14 | 10 |
| 1990s | 121.42 | 107.22 | 135.28 | 10 |
| 2000s | 110.42 | 91.62 | 124.43 | 10 |
| 2010s | 98.77 | 86.09 | 118.91 | 10 |
| 2020s | 92.63 | 88.72 | 96.82 | 5 |
Countries ranked near French Polynesia
- 119 Cambodia 92.47 compare
- 120 New Zealand 90.57 compare
- 121 Ukraine 89.61 compare
- 123 Switzerland 88.34 compare
- 124 Lithuania 88.17 compare
- 125 Dominican Republic 87.08 compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in French Polynesia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in French Polynesia was 88.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in French Polynesia?
- The highest recorded value was 135.28 in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in French Polynesia?
- The lowest recorded value was 26.94 in 1961.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- French Polynesia ranks 122nd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in French Polynesia?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.