Dominican Republic vs Switzerland: Meat of pig: Gross Production Index Number … Meat Number Index 100
Dominican Republic
87.08
in 2024
Switzerland
88.34
in 2024
Dominican Republic rank
137th
Switzerland rank
135th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Dominican Republic
- Switzerland
How they compare
Switzerland currently reports 88.34 against 87.08 in Dominican Republic, a difference of 1.26.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Dominican Republic ranks 137th and Switzerland ranks 135th of 178 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Dominican Republic | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.93 | 65.48 | 52.55 | Switzerland |
| 1970s | 24.81 | 98.39 | 73.59 | Switzerland |
| 1980s | 13.62 | 117.07 | 103.44 | Switzerland |
| 1990s | 51.71 | 101.75 | 50.04 | Switzerland |
| 2000s | 119.21 | 97.35 | 21.87 | Dominican Republic |
| 2010s | 105.72 | 99.27 | 6.44 | Dominican Republic |
| 2020s | 103.42 | 92.92 | 10.5 | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Switzerland?
- Switzerland, at 88.34 against 87.08 in Dominican Republic as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Switzerland?
- 1.26, with Switzerland ahead.
- How many years of comparable data are there for Dominican Republic and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 137th and Switzerland ranks 135th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.