Meat of pig: Gross Production Index Number … Meat Number Index 100 in Panama
Panama: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 86.19 in 2024. ◆ Volatile
Latest (2024)
86.19
Change on year
down 8.6%
World rank
138th
of 178 countries
All-time high
120.63
in 2018
All-time low
8.56
in 1964
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Panama stood at 86.19.
Compared with earlier readings it is down 8.6% on the previous year and down 8.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Panama peaked at 120.63 in 2018 and was at its lowest, 8.56, in 1964.
That places Panama 138th out of 178 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Panama, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.43 | — |
| 1962 | 10.39 | -0.4% |
| 1963 | 10.66 | +2.6% |
| 1964 | 8.56 | -19.7% |
| 1965 | 8.99 | +5.0% |
| 1966 | 10.11 | +12.5% |
| 1967 | 10.17 | +0.6% |
| 1968 | 10.15 | -0.2% |
| 1969 | 12.14 | +19.6% |
| 1970 | 12.79 | +5.4% |
| 1971 | 11.42 | -10.7% |
| 1972 | 10.58 | -7.4% |
| 1973 | 13.39 | +26.6% |
| 1974 | 13.93 | +4.0% |
| 1975 | 14.87 | +6.7% |
| 1976 | 14.66 | -1.4% |
| 1977 | 16.37 | +11.7% |
| 1978 | 17.69 | +8.1% |
| 1979 | 17.86 | +1.0% |
| 1980 | 20.62 | +15.5% |
| 1981 | 22.63 | +9.7% |
| 1982 | 23.67 | +4.6% |
| 1983 | 25.37 | +7.2% |
| 1984 | 27.57 | +8.7% |
| 1985 | 32.37 | +17.4% |
| 1986 | 36.5 | +12.8% |
| 1987 | 28.65 | -21.5% |
| 1988 | 26.42 | -7.8% |
| 1989 | 26.53 | +0.4% |
| 1990 | 31.58 | +19.0% |
| 1991 | 33.62 | +6.5% |
| 1992 | 39.92 | +18.7% |
| 1993 | 42.67 | +6.9% |
| 1994 | 43.8 | +2.6% |
| 1995 | 46 | +5.0% |
| 1996 | 51.44 | +11.8% |
| 1997 | 51.33 | -0.2% |
| 1998 | 52.69 | +2.6% |
| 1999 | 57.58 | +9.3% |
| 2000 | 59.17 | +2.8% |
| 2001 | 48.7 | -17.7% |
| 2002 | 49.7 | +2.1% |
| 2003 | 55.67 | +12.0% |
| 2004 | 57.18 | +2.7% |
| 2005 | 58.46 | +2.2% |
| 2006 | 68.5 | +17.2% |
| 2007 | 83.5 | +21.9% |
| 2008 | 95.18 | +14.0% |
| 2009 | 85.64 | -10.0% |
| 2010 | 80.93 | -5.5% |
| 2011 | 88.56 | +9.4% |
| 2012 | 94.27 | +6.4% |
| 2013 | 93.97 | -0.3% |
| 2014 | 93.83 | -0.1% |
| 2015 | 98.54 | +5.0% |
| 2016 | 107.63 | +9.2% |
| 2017 | 110.74 | +2.9% |
| 2018 | 120.63 | +8.9% |
| 2019 | 72.44 | -39.9% |
| 2020 | 75.02 | +3.6% |
| 2021 | 84.76 | +13.0% |
| 2022 | 94.04 | +10.9% |
| 2023 | 94.25 | +0.2% |
| 2024 | 86.19 | -8.6% |
Panama compared with similar countries
- Panama's 86.19 is below the median for high income countries, which is 97.93, 88% of the median. (50 countries reporting)
- Panama's 86.19 is below the median for Latin America & Caribbean, which is 103.28, 83% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.18 | 8.56 | 12.14 | 9 |
| 1970s | 14.36 | 10.58 | 17.86 | 10 |
| 1980s | 27.03 | 20.62 | 36.5 | 10 |
| 1990s | 45.06 | 31.58 | 57.58 | 10 |
| 2000s | 66.17 | 48.7 | 95.18 | 10 |
| 2010s | 96.15 | 72.44 | 120.63 | 10 |
| 2020s | 86.85 | 75.02 | 94.25 | 5 |
Countries ranked near Panama
- 135 Switzerland 88.34 compare
- 136 Lithuania 88.17 compare
- 137 Dominican Republic 87.08 compare
- 139 Malta 85.52 compare
- 140 Cabo Verde 84.9 compare
- 141 Estonia 81.78 compare
More agriculture & rural data for Panama
- Cropland extent over the long-term, annual growth rate -0.3777 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1446 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1155 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4747 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Panama?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Panama was 86.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Panama?
- The highest recorded value was 120.63 in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Panama?
- The lowest recorded value was 8.56 in 1964.
- How does Panama rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Panama ranks 138th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Panama?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.