Meat of pig: Gross Production Index Number … Meat Number Index 100 in Switzerland
Switzerland: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 88.34 in 2024. ▲ Rising
Latest (2024)
88.34
Change on year
down 3.1%
World rank
135th
of 178 countries
All-time high
120.86
in 1983
All-time low
53.09
in 1962
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Switzerland recorded 88.34 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 3.1% on the previous year and down 12.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Switzerland peaked at 120.86 in 1983 and was at its lowest, 53.09, in 1962.
That places Switzerland 135th out of 178 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 56.67 | — |
| 1962 | 53.09 | -6.3% |
| 1963 | 56.31 | +6.1% |
| 1964 | 61.04 | +8.4% |
| 1965 | 67 | +9.8% |
| 1966 | 65.55 | -2.2% |
| 1967 | 69.47 | +6.0% |
| 1968 | 78.36 | +12.8% |
| 1969 | 81.87 | +4.5% |
| 1970 | 81.49 | -0.5% |
| 1971 | 86.7 | +6.4% |
| 1972 | 92.9 | +7.2% |
| 1973 | 98.27 | +5.8% |
| 1974 | 98.73 | +0.5% |
| 1975 | 97.76 | -1.0% |
| 1976 | 102.39 | +4.7% |
| 1977 | 108.9 | +6.4% |
| 1978 | 107.34 | -1.4% |
| 1979 | 109.45 | +2.0% |
| 1980 | 115.83 | +5.8% |
| 1981 | 114.39 | -1.2% |
| 1982 | 120.27 | +5.1% |
| 1983 | 120.86 | +0.5% |
| 1984 | 114.81 | -5.0% |
| 1985 | 118.24 | +3.0% |
| 1986 | 118.71 | +0.4% |
| 1987 | 115.34 | -2.8% |
| 1988 | 115.78 | +0.4% |
| 1989 | 116.44 | +0.6% |
| 1990 | 112 | -3.8% |
| 1991 | 110.29 | -1.5% |
| 1992 | 109.75 | -0.5% |
| 1993 | 108.25 | -1.4% |
| 1994 | 102.28 | -5.5% |
| 1995 | 104.19 | +1.9% |
| 1996 | 91.39 | -12.3% |
| 1997 | 89.09 | -2.5% |
| 1998 | 96.21 | +8.0% |
| 1999 | 94.06 | -2.2% |
| 2000 | 93.5 | -0.6% |
| 2001 | 97.4 | +4.2% |
| 2002 | 97.96 | +0.6% |
| 2003 | 95.43 | -2.6% |
| 2004 | 94.4 | -1.1% |
| 2005 | 98.22 | +4.0% |
| 2006 | 101.2 | +3.0% |
| 2007 | 100.56 | -0.6% |
| 2008 | 95.98 | -4.6% |
| 2009 | 98.83 | +3.0% |
| 2010 | 103.68 | +4.9% |
| 2011 | 103.48 | -0.2% |
| 2012 | 100.86 | -2.5% |
| 2013 | 97.85 | -3.0% |
| 2014 | 100.57 | +2.8% |
| 2015 | 100.28 | -0.3% |
| 2016 | 99.15 | -1.1% |
| 2017 | 99.12 | -0.0% |
| 2018 | 95.99 | -3.2% |
| 2019 | 91.76 | -4.4% |
| 2020 | 93.08 | +1.4% |
| 2021 | 95.42 | +2.5% |
| 2022 | 96.61 | +1.2% |
| 2023 | 91.17 | -5.6% |
| 2024 | 88.34 | -3.1% |
Switzerland compared with similar countries
- Switzerland's 88.34 is below the median for high income countries, which is 97.93, 90% of the median. (50 countries reporting)
- Switzerland's 88.34 is below the median for Europe & Central Asia, which is 96.77, 91% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.48 | 53.09 | 81.87 | 9 |
| 1970s | 98.39 | 81.49 | 109.45 | 10 |
| 1980s | 117.07 | 114.39 | 120.86 | 10 |
| 1990s | 101.75 | 89.09 | 112 | 10 |
| 2000s | 97.35 | 93.5 | 101.2 | 10 |
| 2010s | 99.27 | 91.76 | 103.68 | 10 |
| 2020s | 92.92 | 88.34 | 96.61 | 5 |
Countries ranked near Switzerland
- 132 New Zealand 90.57 compare
- 133 Ukraine 89.61 compare
- 134 French Polynesia 88.72 compare
- 136 Lithuania 88.17 compare
- 137 Dominican Republic 87.08 compare
- 138 Panama 86.19 compare
More agriculture & rural data for Switzerland
- Cropland extent over the long-term, annual growth rate -0.1556 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0462 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.206 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Switzerland?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Switzerland was 88.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Switzerland?
- The highest recorded value was 120.86 in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Switzerland?
- The lowest recorded value was 53.09 in 1962.
- How does Switzerland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Switzerland ranks 135th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Switzerland?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.