Cabo Verde vs Dominican Republic: Meat of pig: Gross Production Index Number … Meat Number Index 100
Cabo Verde
84.9
in 2024
Dominican Republic
87.08
in 2024
Cabo Verde rank
140th
Dominican Republic rank
137th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Cabo Verde
- Dominican Republic
How they compare
Dominican Republic currently reports 87.08 against 84.9 in Cabo Verde, a difference of 2.18.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Cabo Verde ranks 140th and Dominican Republic ranks 137th of 178 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 5 and Dominican Republic in 2.
Head to head by decade
| Decade | Cabo Verde | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.97 | 12.93 | 5.04 | Cabo Verde |
| 1970s | 26.54 | 24.81 | 1.73 | Cabo Verde |
| 1980s | 70.77 | 13.62 | 57.14 | Cabo Verde |
| 1990s | 187.2 | 51.71 | 135.49 | Cabo Verde |
| 2000s | 153.78 | 119.21 | 34.56 | Cabo Verde |
| 2010s | 93.96 | 105.72 | 11.76 | Dominican Republic |
| 2020s | 83.08 | 103.42 | 20.34 | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cabo Verde or Dominican Republic?
- Dominican Republic, at 87.08 against 84.9 in Cabo Verde as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cabo Verde and Dominican Republic?
- 2.18, with Dominican Republic ahead.
- How many years of comparable data are there for Cabo Verde and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cabo Verde ranks 140th and Dominican Republic ranks 137th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.