Dominican Republic vs Lithuania: Meat of pig: Gross Production Index Number … Meat Number Index 100

Dominican Republic
87.08
in 2024
Lithuania
88.17
in 2017
Dominican Republic rank
137th
Lithuania rank
136th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Dominican Republic
  • Lithuania
050100150200196119922024

How they compare

Lithuania currently reports 88.17 against 87.08 in Dominican Republic, a difference of 1.09.

The two have swapped places 5 times across 26 shared years of data; in 1992 it was Lithuania ahead.

Dominican Republic ranks 137th and Lithuania ranks 136th of 178 countries.

Across the 3 decades both report, Dominican Republic averaged higher in 2 and Lithuania in 1.

Head to head by decade

Decade Dominican Republic Lithuania Difference Ahead
1990s 58.94 120.64 61.7 Lithuania
2000s 119.21 109.44 9.77 Dominican Republic
2010s 105.92 97.04 8.87 Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Lithuania?
Lithuania, at 88.17 against 87.08 in Dominican Republic as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Lithuania?
1.09, with Lithuania ahead.
How many years of comparable data are there for Dominican Republic and Lithuania?
26 years are reported by both, from 1992 to 2017.
How do Dominican Republic and Lithuania rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 137th and Lithuania ranks 136th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Lithuania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/dominican-republic/lithuania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.