Meat of pig: Gross Production Index Number … Meat Number Index 100 in Cabo Verde
Cabo Verde: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 84.9 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cabo Verde stood at 84.9.
The figure is up 1.1% on the previous year and down 14.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cabo Verde peaked at 276.49 in 1995 and was at its lowest, 10.26, in 1961.
Cabo Verde ranks 140th of 178 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.26 | — |
| 1962 | 10.93 | +6.5% |
| 1963 | 12.25 | +12.1% |
| 1964 | 14.9 | +21.6% |
| 1965 | 18.21 | +22.2% |
| 1966 | 23.18 | +27.3% |
| 1967 | 23.18 | +0.0% |
| 1968 | 24.01 | +3.6% |
| 1969 | 24.83 | +3.4% |
| 1970 | 24.83 | +0.0% |
| 1971 | 26.49 | +6.7% |
| 1972 | 28.15 | +6.3% |
| 1973 | 32.78 | +16.4% |
| 1974 | 25.66 | -21.7% |
| 1975 | 24.01 | -6.4% |
| 1976 | 20.7 | -13.8% |
| 1977 | 24.83 | +20.0% |
| 1978 | 27.32 | +10.0% |
| 1979 | 30.63 | +12.1% |
| 1980 | 34.77 | +13.5% |
| 1981 | 38.08 | +9.5% |
| 1982 | 60.83 | +59.7% |
| 1983 | 48.68 | -20.0% |
| 1984 | 45.66 | -6.2% |
| 1985 | 78.61 | +72.2% |
| 1986 | 83.21 | +5.9% |
| 1987 | 99.34 | +19.4% |
| 1988 | 105.46 | +6.2% |
| 1989 | 113.01 | +7.2% |
| 1990 | 122.88 | +8.7% |
| 1991 | 129.5 | +5.4% |
| 1992 | 242.61 | +87.3% |
| 1993 | 231.79 | -4.5% |
| 1994 | 155.5 | -32.9% |
| 1995 | 276.49 | +77.8% |
| 1996 | 101.32 | -63.4% |
| 1997 | 165.56 | +63.4% |
| 1998 | 214.57 | +29.6% |
| 1999 | 231.79 | +8.0% |
| 2000 | 215.19 | -7.2% |
| 2001 | 174.48 | -18.9% |
| 2002 | 168.33 | -3.5% |
| 2003 | 161.93 | -3.8% |
| 2004 | 155.66 | -3.9% |
| 2005 | 147.55 | -5.2% |
| 2006 | 141.32 | -4.2% |
| 2007 | 129.01 | -8.7% |
| 2008 | 124.4 | -3.6% |
| 2009 | 119.9 | -3.6% |
| 2010 | 115.41 | -3.7% |
| 2011 | 95.95 | -16.9% |
| 2012 | 97.02 | +1.1% |
| 2013 | 98.01 | +1.0% |
| 2014 | 99.01 | +1.0% |
| 2015 | 100.03 | +1.0% |
| 2016 | 100.96 | +0.9% |
| 2017 | 77.55 | -23.2% |
| 2018 | 77.42 | -0.2% |
| 2019 | 78.21 | +1.0% |
| 2020 | 81.36 | +4.0% |
| 2021 | 82.19 | +1.0% |
| 2022 | 83.01 | +1.0% |
| 2023 | 83.96 | +1.1% |
| 2024 | 84.9 | +1.1% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +87.3% | 129.5 | 242.61 |
| 1995 | +77.8% | 155.5 | 276.49 |
| 1985 | +72.2% | 45.66 | 78.61 |
| 1996 | -63.4% | 276.49 | 101.32 |
| 1997 | +63.4% | 101.32 | 165.56 |
| 1982 | +59.7% | 38.08 | 60.83 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.97 | 10.26 | 24.83 | 9 |
| 1970s | 26.54 | 20.7 | 32.78 | 10 |
| 1980s | 70.77 | 34.77 | 113.01 | 10 |
| 1990s | 187.2 | 101.32 | 276.49 | 10 |
| 2000s | 153.78 | 119.9 | 215.19 | 10 |
| 2010s | 93.96 | 77.42 | 115.41 | 10 |
| 2020s | 83.08 | 81.36 | 84.9 | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cabo Verde?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cabo Verde was 84.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The highest recorded value was 276.49 in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The lowest recorded value was 10.26 in 1961.
- How does Cabo Verde rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cabo Verde ranks 140th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cabo Verde?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.