Dominican Republic vs Malta: Meat of pig: Gross Production Index Number … Meat Number Index 100

Dominican Republic
87.08
in 2024
Malta
85.52
in 2017
Dominican Republic rank
137th
Malta rank
139th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Dominican Republic
  • Malta
050100150200196119922024

How they compare

Dominican Republic currently reports 87.08 against 85.52 in Malta, a difference of 1.56.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Malta ahead.

Dominican Republic ranks 137th and Malta ranks 139th of 178 countries.

Malta has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Dominican Republic Malta Difference Ahead
1960s 12.93 42.56 29.62 Malta
1970s 24.81 69.79 44.98 Malta
1980s 13.62 87.02 73.4 Malta
1990s 51.71 163.99 112.28 Malta
2000s 119.21 160.94 41.72 Malta
2010s 105.92 108.15 2.23 Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Malta?
Dominican Republic, at 87.08 against 85.52 in Malta as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Malta?
1.56, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Malta?
57 years are reported by both, from 1961 to 2017.
How do Dominican Republic and Malta rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 137th and Malta ranks 139th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Malta: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/dominican-republic/malta/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.