Meat of goat, fresh or chilled — Yield/Carcass Weight in Lithuania
Lithuania: Meat of goat, fresh or chilled — Yield/Carcass Weight was 13 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Lithuania, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Lithuania stood at 13 kg/An.
Compared with earlier readings it is down 27.8% on the previous year and unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Lithuania peaked at 28 kg/An in 2002 and was at its lowest, 9 kg/An, in 2019.
Lithuania ranks 80th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Lithuania, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 26 kg/An | — |
| 1993 | 25 kg/An | -3.8% |
| 1994 | 24 kg/An | -4.0% |
| 1995 | 26 kg/An | +8.3% |
| 1996 | 24 kg/An | -7.7% |
| 1997 | 26 kg/An | +8.3% |
| 1998 | 24 kg/An | -7.7% |
| 1999 | 26 kg/An | +8.3% |
| 2000 | 24 kg/An | -7.7% |
| 2001 | 25 kg/An | +4.2% |
| 2002 | 28 kg/An | +12.0% |
| 2003 | 23 kg/An | -17.9% |
| 2004 | 22 kg/An | -4.3% |
| 2005 | 23 kg/An | +4.5% |
| 2006 | 15 kg/An | -34.8% |
| 2007 | 15 kg/An | +0.0% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 15 kg/An | +0.0% |
| 2010 | 11 kg/An | -26.7% |
| 2011 | 13 kg/An | +18.2% |
| 2012 | 14 kg/An | +7.7% |
| 2013 | 14 kg/An | +0.0% |
| 2014 | 13 kg/An | -7.1% |
| 2015 | 10 kg/An | -23.1% |
| 2016 | 10 kg/An | +0.0% |
| 2017 | 11 kg/An | +10.0% |
| 2018 | 10 kg/An | -9.1% |
| 2019 | 9 kg/An | -10.0% |
| 2020 | 12 kg/An | +33.3% |
| 2021 | 10 kg/An | -16.7% |
| 2022 | 14 kg/An | +40.0% |
| 2023 | 18 kg/An | +28.6% |
| 2024 | 13 kg/An | -27.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.12 kg/An | 24 kg/An | 26 kg/An | 8 |
| 2000s | 20.5 kg/An | 15 kg/An | 28 kg/An | 10 |
| 2010s | 11.5 kg/An | 9 kg/An | 14 kg/An | 10 |
| 2020s | 13.4 kg/An | 10 kg/An | 18 kg/An | 5 |
Countries ranked near Lithuania
- 80 Afghanistan 13 kg/An compare
- 80 Albania 13 kg/An compare
- 80 Benin 13 kg/An compare
- 80 Bulgaria 13 kg/An compare
- 80 Burundi 13 kg/An compare
- 80 Chad 13 kg/An compare
- 80 Djibouti 13 kg/An compare
- 80 Guatemala 13 kg/An compare
- 80 Latvia 13 kg/An compare
- 80 Montenegro 13 kg/An compare
- 80 Netherlands (Kingdom of the) 13 kg/An compare
- 80 Norway 13 kg/An compare
- 80 Peru 13 kg/An compare
- 80 Saint Lucia 13 kg/An compare
- 80 Somalia 13 kg/An compare
- 80 Switzerland 13 kg/An compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Lithuania?
- Meat of goat, fresh or chilled — yield/carcass weight in Lithuania was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Lithuania?
- The highest recorded value was 28 kg/An in 2002.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Lithuania?
- The lowest recorded value was 9 kg/An in 2019.
- How does Lithuania rank for meat of goat, fresh or chilled — yield/carcass weight?
- Lithuania ranks 80th out of 168 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Lithuania?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.