Meat of goat, fresh or chilled — Yield/Carcass Weight in Albania

Albania: Meat of goat, fresh or chilled — Yield/Carcass Weight was 13 kg/An in 2024. ▼ Falling

Latest (2024)
13 kg/An
Change on year
up 8.3%
World rank
80th
of 168 countries
All-time high
19 kg/An
in 2018
All-time low
6 kg/An
in 1995
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Albania, 1961–2024

5101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in Albania stood at 13 kg/An.

That represents a change of up 8.3% on the previous year and down 13.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Albania peaked at 19 kg/An in 2018 and was at its lowest, 6 kg/An, in 1995.

Albania ranks 80th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight in Albania, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Albania, 1961 to 2024.
Year kg/An Change
1961 12 kg/An
1962 12 kg/An +0.0%
1963 12 kg/An +0.0%
1964 12 kg/An +0.0%
1965 11 kg/An -8.3%
1966 12 kg/An +9.1%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 12 kg/An +0.0%
1970 12 kg/An +0.0%
1971 12 kg/An +0.0%
1972 12 kg/An +0.0%
1973 12 kg/An +0.0%
1974 12 kg/An +0.0%
1975 12 kg/An +0.0%
1976 12 kg/An +0.0%
1977 13 kg/An +8.3%
1978 13 kg/An +0.0%
1979 13 kg/An +0.0%
1980 12 kg/An -7.7%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 10 kg/An -16.7%
1987 12 kg/An +20.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 11 kg/An -8.3%
1991 11 kg/An +0.0%
1992 9 kg/An -18.2%
1993 9 kg/An +0.0%
1994 8 kg/An -11.1%
1995 6 kg/An -25.0%
1996 6 kg/An +0.0%
1997 6 kg/An +0.0%
1998 7 kg/An +16.7%
1999 8 kg/An +14.3%
2000 8 kg/An +0.0%
2001 8 kg/An +0.0%
2002 8 kg/An +0.0%
2003 8 kg/An +0.0%
2004 8 kg/An +0.0%
2005 8 kg/An +0.0%
2006 8 kg/An +0.0%
2007 8 kg/An +0.0%
2008 8 kg/An +0.0%
2009 8 kg/An +0.0%
2010 8 kg/An +0.0%
2011 8 kg/An +0.0%
2012 12 kg/An +50.0%
2013 12 kg/An +0.0%
2014 15 kg/An +25.0%
2015 15 kg/An +0.0%
2016 15 kg/An +0.0%
2017 15 kg/An +0.0%
2018 19 kg/An +26.7%
2019 11 kg/An -42.1%
2020 11 kg/An +0.0%
2021 10 kg/An -9.1%
2022 12 kg/An +20.0%
2023 12 kg/An +0.0%
2024 13 kg/An +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.89 kg/An 11 kg/An 12 kg/An 9
1970s 12.3 kg/An 12 kg/An 13 kg/An 10
1980s 11.8 kg/An 10 kg/An 12 kg/An 10
1990s 8.1 kg/An 6 kg/An 11 kg/An 10
2000s 8 kg/An 8 kg/An 8 kg/An 10
2010s 13 kg/An 8 kg/An 19 kg/An 10
2020s 11.6 kg/An 10 kg/An 13 kg/An 5

Countries ranked near Albania

  1. 80 Afghanistan 13 kg/An compare
  2. 80 Benin 13 kg/An compare
  3. 80 Bulgaria 13 kg/An compare
  4. 80 Burundi 13 kg/An compare
  5. 80 Chad 13 kg/An compare
  6. 80 Djibouti 13 kg/An compare
  7. 80 Guatemala 13 kg/An compare
  8. 80 Latvia 13 kg/An compare
  9. 80 Lithuania 13 kg/An compare
  10. 80 Montenegro 13 kg/An compare
  11. 80 Netherlands (Kingdom of the) 13 kg/An compare
  12. 80 Norway 13 kg/An compare
  13. 80 Peru 13 kg/An compare
  14. 80 Saint Lucia 13 kg/An compare
  15. 80 Somalia 13 kg/An compare
  16. 80 Switzerland 13 kg/An compare

See the full ranking of 216 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Albania?
Meat of goat, fresh or chilled — yield/carcass weight in Albania was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Albania?
The highest recorded value was 19 kg/An in 2018.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Albania?
The lowest recorded value was 6 kg/An in 1995.
How does Albania rank for meat of goat, fresh or chilled — yield/carcass weight?
Albania ranks 80th out of 168 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Albania?
Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Yield/Carcass Weight in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/albania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/albania/">Meat of goat, fresh or chilled — Yield/Carcass Weight in Albania</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,472 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.