Cote d'Ivoire vs Lithuania: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Cote d'Ivoire
- Lithuania
How they compare
Cote d'Ivoire currently reports 13 kg/An against 13 kg/An in Lithuania, a difference of 0 kg/An.
Across all 33 years both countries report, Lithuania has been ahead every year.
Cote d'Ivoire ranks 107th and Lithuania ranks 107th of 222 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.75 kg/An | 25.12 kg/An | 15.38 kg/An | Lithuania |
| 2000s | 9 kg/An | 20.5 kg/An | 11.5 kg/An | Lithuania |
| 2010s | 9.2 kg/An | 11.5 kg/An | 2.3 kg/An | Lithuania |
| 2020s | 11.4 kg/An | 13.4 kg/An | 2 kg/An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Cote d'Ivoire or Lithuania?
- Cote d'Ivoire, at 13 kg/An against 13 kg/An in Lithuania as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Cote d'Ivoire and Lithuania?
- 0 kg/An, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Cote d'Ivoire and Lithuania rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Cote d'Ivoire ranks 107th and Lithuania ranks 107th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.