Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Chad

Chad: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 13 kg/An in 2024. ▬ Flat

Latest (2024)
13 kg/An
Change on year
up 8.3%
World rank
107th
of 222 countries
All-time high
13 kg/An
in 1966
All-time low
9 kg/An
in 1973
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Chad, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Chad is 13 kg/An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 8.3% on the previous year and up 8.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Chad peaked at 13 kg/An in 1966 and was at its lowest, 9 kg/An, in 1973.

Chad ranks 107th of 222 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Chad, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Chad, 1961 to 2024.
Year kg/An Change
1961 11 kg/An —
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 11 kg/An +0.0%
1965 11 kg/An +0.0%
1966 13 kg/An +18.2%
1967 13 kg/An +0.0%
1968 13 kg/An +0.0%
1969 13 kg/An +0.0%
1970 13 kg/An +0.0%
1971 12 kg/An -7.7%
1972 11 kg/An -8.3%
1973 9 kg/An -18.2%
1974 11 kg/An +22.2%
1975 11 kg/An +0.0%
1976 12 kg/An +9.1%
1977 12 kg/An +0.0%
1978 12 kg/An +0.0%
1979 12 kg/An +0.0%
1980 12 kg/An +0.0%
1981 12 kg/An +0.0%
1982 12 kg/An +0.0%
1983 12 kg/An +0.0%
1984 12 kg/An +0.0%
1985 12 kg/An +0.0%
1986 12 kg/An +0.0%
1987 12 kg/An +0.0%
1988 12 kg/An +0.0%
1989 12 kg/An +0.0%
1990 12 kg/An +0.0%
1991 12 kg/An +0.0%
1992 12 kg/An +0.0%
1993 12 kg/An +0.0%
1994 12 kg/An +0.0%
1995 12 kg/An +0.0%
1996 12 kg/An +0.0%
1997 12 kg/An +0.0%
1998 12 kg/An +0.0%
1999 12 kg/An +0.0%
2000 12 kg/An +0.0%
2001 12 kg/An +0.0%
2002 12 kg/An +0.0%
2003 12 kg/An +0.0%
2004 12 kg/An +0.0%
2005 12 kg/An +0.0%
2006 12 kg/An +0.0%
2007 12 kg/An +0.0%
2008 12 kg/An +0.0%
2009 12 kg/An +0.0%
2010 12 kg/An +0.0%
2011 12 kg/An +0.0%
2012 12 kg/An +0.0%
2013 12 kg/An +0.0%
2014 12 kg/An +0.0%
2015 12 kg/An +0.0%
2016 12 kg/An +0.0%
2017 12 kg/An +0.0%
2018 12 kg/An +0.0%
2019 12 kg/An +0.0%
2020 12 kg/An +0.0%
2021 12 kg/An +0.0%
2022 12 kg/An +0.0%
2023 12 kg/An +0.0%
2024 13 kg/An +8.3%

Chad compared with similar countries

  • Chad's 13 kg/An is above the median for low income countries, which is 11 kg/An, 1.2× the median. (23 countries reporting)
  • Chad's 13 kg/An is above the median for Sub-Saharan Africa, which is 12 kg/An, 1.1× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.89 kg/An 11 kg/An 13 kg/An 9
1970s 11.5 kg/An 9 kg/An 13 kg/An 10
1980s 12 kg/An 12 kg/An 12 kg/An 10
1990s 12 kg/An 12 kg/An 12 kg/An 10
2000s 12 kg/An 12 kg/An 12 kg/An 10
2010s 12 kg/An 12 kg/An 12 kg/An 10
2020s 12.2 kg/An 12 kg/An 13 kg/An 5

Countries ranked near Chad

  1. 107 Afghanistan 13 kg/An compare
  2. 107 Albania 13 kg/An compare
  3. 107 Benin 13 kg/An compare
  4. 107 Bulgaria 13 kg/An compare
  5. 107 Burundi 13 kg/An compare
  6. 107 Côte d'Ivoire 13 kg/An compare
  7. 107 Djibouti 13 kg/An compare
  8. 107 Guatemala 13 kg/An compare
  9. 107 Latvia 13 kg/An compare
  10. 107 Lithuania 13 kg/An compare
  11. 107 Montenegro 13 kg/An compare
  12. 107 Netherlands (Kingdom of the) 13 kg/An compare
  13. 107 Norway 13 kg/An compare
  14. 107 Peru 13 kg/An compare
  15. 107 Saint Lucia 13 kg/An compare
  16. 107 Somalia 13 kg/An compare
  17. 107 Switzerland 13 kg/An compare
  18. 107 Venezuela (Bolivarian Republic of) 13 kg/An compare
  19. 107 Afghanistan 13 kg/An compare
  20. 107 Cote d'Ivoire 13 kg/An compare
  21. 107 Saint Lucia 13 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Chad?
Meat of goat, fresh or chilled — yield/carcass weight in Chad was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Chad?
The highest recorded value was 13 kg/An in 1966.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Chad?
The lowest recorded value was 9 kg/An in 1973.
How does Chad rank for meat of goat, fresh or chilled — yield/carcass weight?
Chad ranks 107th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Chad?
Over the last ten years it is up 8.3%. The long-run trend across the full record is flat.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/chad/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.