Meat of goat, fresh or chilled — Yield/Carcass Weight in Afghanistan

Afghanistan: Meat of goat, fresh or chilled — Yield/Carcass Weight was 13 kg/An in 2024. ▬ Flat

Latest (2024)
13 kg/An
Change on year
unchanged
World rank
80th
of 168 countries
All-time high
13 kg/An
in 1961
All-time low
13 kg/An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Afghanistan, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Afghanistan is 13 kg/An, measured in 2024. That is the highest value across all 64 years on record.

The figure is unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Afghanistan peaked at 13 kg/An in 1961 and was at its lowest, 13 kg/An, in 1961.

Afghanistan ranks 80th of 168 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled — Yield/Carcass Weight in Afghanistan, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Afghanistan, 1961 to 2024.
Year kg/An Change
1961 13 kg/An
1962 13 kg/An +0.0%
1963 13 kg/An +0.0%
1964 13 kg/An +0.0%
1965 13 kg/An +0.0%
1966 13 kg/An +0.0%
1967 13 kg/An +0.0%
1968 13 kg/An +0.0%
1969 13 kg/An +0.0%
1970 13 kg/An +0.0%
1971 13 kg/An +0.0%
1972 13 kg/An +0.0%
1973 13 kg/An +0.0%
1974 13 kg/An +0.0%
1975 13 kg/An +0.0%
1976 13 kg/An +0.0%
1977 13 kg/An +0.0%
1978 13 kg/An +0.0%
1979 13 kg/An +0.0%
1980 13 kg/An +0.0%
1981 13 kg/An +0.0%
1982 13 kg/An +0.0%
1983 13 kg/An +0.0%
1984 13 kg/An +0.0%
1985 13 kg/An +0.0%
1986 13 kg/An +0.0%
1987 13 kg/An +0.0%
1988 13 kg/An +0.0%
1989 13 kg/An +0.0%
1990 13 kg/An +0.0%
1991 13 kg/An +0.0%
1992 13 kg/An +0.0%
1993 13 kg/An +0.0%
1994 13 kg/An +0.0%
1995 13 kg/An +0.0%
1996 13 kg/An +0.0%
1997 13 kg/An +0.0%
1998 13 kg/An +0.0%
1999 13 kg/An +0.0%
2000 13 kg/An +0.0%
2001 13 kg/An +0.0%
2002 13 kg/An +0.0%
2003 13 kg/An +0.0%
2004 13 kg/An +0.0%
2005 13 kg/An +0.0%
2006 13 kg/An +0.0%
2007 13 kg/An +0.0%
2008 13 kg/An +0.0%
2009 13 kg/An +0.0%
2010 13 kg/An +0.0%
2011 13 kg/An +0.0%
2012 13 kg/An +0.0%
2013 13 kg/An +0.0%
2014 13 kg/An +0.0%
2015 13 kg/An +0.0%
2016 13 kg/An +0.0%
2017 13 kg/An +0.0%
2018 13 kg/An +0.0%
2019 13 kg/An +0.0%
2020 13 kg/An +0.0%
2021 13 kg/An +0.0%
2022 13 kg/An +0.0%
2023 13 kg/An +0.0%
2024 13 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13 kg/An 13 kg/An 13 kg/An 9
1970s 13 kg/An 13 kg/An 13 kg/An 10
1980s 13 kg/An 13 kg/An 13 kg/An 10
1990s 13 kg/An 13 kg/An 13 kg/An 10
2000s 13 kg/An 13 kg/An 13 kg/An 10
2010s 13 kg/An 13 kg/An 13 kg/An 10
2020s 13 kg/An 13 kg/An 13 kg/An 5

Countries ranked near Afghanistan

  1. 80 Albania 13 kg/An compare
  2. 80 Benin 13 kg/An compare
  3. 80 Bulgaria 13 kg/An compare
  4. 80 Burundi 13 kg/An compare
  5. 80 Chad 13 kg/An compare
  6. 80 Djibouti 13 kg/An compare
  7. 80 Guatemala 13 kg/An compare
  8. 80 Latvia 13 kg/An compare
  9. 80 Lithuania 13 kg/An compare
  10. 80 Montenegro 13 kg/An compare
  11. 80 Netherlands (Kingdom of the) 13 kg/An compare
  12. 80 Norway 13 kg/An compare
  13. 80 Peru 13 kg/An compare
  14. 80 Saint Lucia 13 kg/An compare
  15. 80 Somalia 13 kg/An compare
  16. 80 Switzerland 13 kg/An compare

See the full ranking of 216 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Afghanistan?
Meat of goat, fresh or chilled — yield/carcass weight in Afghanistan was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Afghanistan?
The highest recorded value was 13 kg/An in 1961.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Afghanistan?
The lowest recorded value was 13 kg/An in 1961.
How does Afghanistan rank for meat of goat, fresh or chilled — yield/carcass weight?
Afghanistan ranks 80th out of 168 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Afghanistan?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/afghanistan/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,472 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.