What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Switzerland?

The highest recorded value was 16 kg/An in 2015.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Switzerland?

The lowest recorded value was 10 kg/An in 1961.

How does Switzerland rank for meat of goat, fresh or chilled — yield/carcass weight?

Switzerland ranks 107th out of 222 countries with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Switzerland?

Over the last ten years it is down 7.1%. The long-run trend across the full record is flat.

Where does this Switzerland data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Switzerland

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Switzerland
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Switzerland: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 13 kg/An in 2024. ▬ Flat

Latest (2024)

13 kg/An

Change on year

up 8.3%

World rank

107th

of 222 countries

All-time high

16 kg/An

in 2015

All-time low

10 kg/An

in 1961

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Switzerland, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in Switzerland stood at 13 kg/An.

Compared with earlier readings it is up 8.3% on the previous year and down 7.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Switzerland peaked at 16 kg/An in 2015 and was at its lowest, 10 kg/An, in 1961.

Switzerland ranks 107th of 222 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Switzerland, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Switzerland, 1961 to 2024.
Year	kg/An	Change
1961	10 kg/An	—
1962	12 kg/An	+20.0%
1963	12 kg/An	+0.0%
1964	12 kg/An	+0.0%
1965	12 kg/An	+0.0%
1966	12 kg/An	+0.0%
1967	11 kg/An	-8.3%
1968	12 kg/An	+9.1%
1969	12 kg/An	+0.0%
1970	12 kg/An	+0.0%
1971	12 kg/An	+0.0%
1972	12 kg/An	+0.0%
1973	13 kg/An	+8.3%
1974	13 kg/An	+0.0%
1975	13 kg/An	+0.0%
1976	12 kg/An	-7.7%
1977	12 kg/An	+0.0%
1978	13 kg/An	+8.3%
1979	13 kg/An	+0.0%
1980	13 kg/An	+0.0%
1981	13 kg/An	+0.0%
1982	12 kg/An	-7.7%
1983	13 kg/An	+8.3%
1984	12 kg/An	-7.7%
1985	12 kg/An	+0.0%
1986	12 kg/An	+0.0%
1987	12 kg/An	+0.0%
1988	14 kg/An	+16.7%
1989	12 kg/An	-14.3%
1990	13 kg/An	+8.3%
1991	13 kg/An	+0.0%
1992	12 kg/An	-7.7%
1993	13 kg/An	+8.3%
1994	13 kg/An	+0.0%
1995	13 kg/An	+0.0%
1996	12 kg/An	-7.7%
1997	12 kg/An	+0.0%
1998	13 kg/An	+8.3%
1999	13 kg/An	+0.0%
2000	12 kg/An	-7.7%
2001	12 kg/An	+0.0%
2002	11 kg/An	-8.3%
2003	11 kg/An	+0.0%
2004	11 kg/An	+0.0%
2005	11 kg/An	+0.0%
2006	12 kg/An	+9.1%
2007	11 kg/An	-8.3%
2008	11 kg/An	+0.0%
2009	11 kg/An	+0.0%
2010	11 kg/An	+0.0%
2011	11 kg/An	+0.0%
2012	11 kg/An	+0.0%
2013	11 kg/An	+0.0%
2014	14 kg/An	+27.3%
2015	16 kg/An	+14.3%
2016	14 kg/An	-12.5%
2017	13 kg/An	-7.1%
2018	14 kg/An	+7.7%
2019	15 kg/An	+7.1%
2020	12 kg/An	-20.0%
2021	12 kg/An	+0.0%
2022	13 kg/An	+8.3%
2023	12 kg/An	-7.7%
2024	13 kg/An	+8.3%

Switzerland compared with similar countries

Switzerland's 13 kg/An is above the median for high income countries, which is 13 kg/An, 1.0× the median. (50 countries reporting)
Switzerland's 13 kg/An is above the median for Europe & Central Asia, which is 13 kg/An, 1.0× the median. (34 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	11.67 kg/An	10 kg/An	12 kg/An	9
1970s	12.5 kg/An	12 kg/An	13 kg/An	10
1980s	12.5 kg/An	12 kg/An	14 kg/An	10
1990s	12.7 kg/An	12 kg/An	13 kg/An	10
2000s	11.3 kg/An	11 kg/An	12 kg/An	10
2010s	13 kg/An	11 kg/An	16 kg/An	10
2020s	12.4 kg/An	12 kg/An	13 kg/An	5

Countries ranked near Switzerland

107 Afghanistan 13 kg/An compare
107 Albania 13 kg/An compare
107 Benin 13 kg/An compare
107 Bulgaria 13 kg/An compare
107 Burundi 13 kg/An compare
107 Chad 13 kg/An compare
107 Côte d'Ivoire 13 kg/An compare
107 Djibouti 13 kg/An compare
107 Guatemala 13 kg/An compare
107 Latvia 13 kg/An compare
107 Lithuania 13 kg/An compare
107 Montenegro 13 kg/An compare
107 Netherlands (Kingdom of the) 13 kg/An compare
107 Norway 13 kg/An compare
107 Peru 13 kg/An compare
107 Saint Lucia 13 kg/An compare
107 Somalia 13 kg/An compare
107 Venezuela (Bolivarian Republic of) 13 kg/An compare
107 Afghanistan 13 kg/An compare
107 Cote d'Ivoire 13 kg/An compare
107 Saint Lucia 13 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Switzerland

Cropland extent over the long-term, annual growth rate -0.1556 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.0462 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -0.206 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.1636 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
Rural population, annual growth rate -0.8806 % change on previous year (2025)

All data for Switzerland →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Switzerland?: Meat of goat, fresh or chilled — yield/carcass weight in Switzerland was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Switzerland?: The highest recorded value was 16 kg/An in 2015.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Switzerland?: The lowest recorded value was 10 kg/An in 1961.
How does Switzerland rank for meat of goat, fresh or chilled — yield/carcass weight?: Switzerland ranks 107th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Switzerland?: Over the last ten years it is down 7.1%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/switzerland/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.