Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Cote d'Ivoire

Cote d'Ivoire: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 13 kg/An in 2024. ▬ Flat

Latest (2024)
13 kg/An
Change on year
unchanged
World rank
107th
of 222 countries
All-time high
13 kg/An
in 2022
All-time low
9 kg/An
in 1998
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Cote d'Ivoire, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of goat, fresh or chilled — yield/carcass weight in Cote d'Ivoire stood at 13 kg/An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 44.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Cote d'Ivoire peaked at 13 kg/An in 2022 and was at its lowest, 9 kg/An, in 1998.

That places Cote d'Ivoire 107th out of 222 countries with data for 2024, putting it in the middle of the range.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Cote d'Ivoire, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Cote d'Ivoire, 1961 to 2024.
Year kg/An Change
1961 10 kg/An —
1962 10 kg/An +0.0%
1963 10 kg/An +0.0%
1964 10 kg/An +0.0%
1965 10 kg/An +0.0%
1966 10 kg/An +0.0%
1967 10 kg/An +0.0%
1968 10 kg/An +0.0%
1969 10 kg/An +0.0%
1970 10 kg/An +0.0%
1971 10 kg/An +0.0%
1972 10 kg/An +0.0%
1973 10 kg/An +0.0%
1974 10 kg/An +0.0%
1975 10 kg/An +0.0%
1976 10 kg/An +0.0%
1977 10 kg/An +0.0%
1978 10 kg/An +0.0%
1979 10 kg/An +0.0%
1980 10 kg/An +0.0%
1981 10 kg/An +0.0%
1982 10 kg/An +0.0%
1983 10 kg/An +0.0%
1984 10 kg/An +0.0%
1985 10 kg/An +0.0%
1986 10 kg/An +0.0%
1987 10 kg/An +0.0%
1988 10 kg/An +0.0%
1989 10 kg/An +0.0%
1990 10 kg/An +0.0%
1991 10 kg/An +0.0%
1992 10 kg/An +0.0%
1993 10 kg/An +0.0%
1994 10 kg/An +0.0%
1995 10 kg/An +0.0%
1996 10 kg/An +0.0%
1997 10 kg/An +0.0%
1998 9 kg/An -10.0%
1999 9 kg/An +0.0%
2000 9 kg/An +0.0%
2001 9 kg/An +0.0%
2002 9 kg/An +0.0%
2003 9 kg/An +0.0%
2004 9 kg/An +0.0%
2005 9 kg/An +0.0%
2006 9 kg/An +0.0%
2007 9 kg/An +0.0%
2008 9 kg/An +0.0%
2009 9 kg/An +0.0%
2010 9 kg/An +0.0%
2011 10 kg/An +11.1%
2012 9 kg/An -10.0%
2013 10 kg/An +11.1%
2014 9 kg/An -10.0%
2015 9 kg/An +0.0%
2016 9 kg/An +0.0%
2017 9 kg/An +0.0%
2018 9 kg/An +0.0%
2019 9 kg/An +0.0%
2020 9 kg/An +0.0%
2021 9 kg/An +0.0%
2022 13 kg/An +44.4%
2023 13 kg/An +0.0%
2024 13 kg/An +0.0%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 13 kg/An is above the median for lower middle income countries, which is 13 kg/An, 1.0× the median. (38 countries reporting)
  • Cote d'Ivoire's 13 kg/An is above the median for Sub-Saharan Africa, which is 12 kg/An, 1.1× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10 kg/An 10 kg/An 10 kg/An 9
1970s 10 kg/An 10 kg/An 10 kg/An 10
1980s 10 kg/An 10 kg/An 10 kg/An 10
1990s 9.8 kg/An 9 kg/An 10 kg/An 10
2000s 9 kg/An 9 kg/An 9 kg/An 10
2010s 9.2 kg/An 9 kg/An 10 kg/An 10
2020s 11.4 kg/An 9 kg/An 13 kg/An 5

Countries ranked near Cote d'Ivoire

  1. 107 Afghanistan 13 kg/An compare
  2. 107 Albania 13 kg/An compare
  3. 107 Benin 13 kg/An compare
  4. 107 Bulgaria 13 kg/An compare
  5. 107 Burundi 13 kg/An compare
  6. 107 Chad 13 kg/An compare
  7. 107 Côte d'Ivoire 13 kg/An compare
  8. 107 Djibouti 13 kg/An compare
  9. 107 Guatemala 13 kg/An compare
  10. 107 Latvia 13 kg/An compare
  11. 107 Lithuania 13 kg/An compare
  12. 107 Montenegro 13 kg/An compare
  13. 107 Netherlands (Kingdom of the) 13 kg/An compare
  14. 107 Norway 13 kg/An compare
  15. 107 Peru 13 kg/An compare
  16. 107 Saint Lucia 13 kg/An compare
  17. 107 Somalia 13 kg/An compare
  18. 107 Switzerland 13 kg/An compare
  19. 107 Venezuela (Bolivarian Republic of) 13 kg/An compare
  20. 107 Afghanistan 13 kg/An compare
  21. 107 Saint Lucia 13 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Cote d'Ivoire?
Meat of goat, fresh or chilled — yield/carcass weight in Cote d'Ivoire was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Cote d'Ivoire?
The highest recorded value was 13 kg/An in 2022.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Cote d'Ivoire?
The lowest recorded value was 9 kg/An in 1998.
How does Cote d'Ivoire rank for meat of goat, fresh or chilled — yield/carcass weight?
Cote d'Ivoire ranks 107th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Cote d'Ivoire?
Over the last ten years it is up 44.4%. The long-run trend across the full record is flat.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/cote-d-ivoire/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.