Chad vs Lithuania: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Chad
- Lithuania
How they compare
Chad currently reports 13 kg/An against 13 kg/An in Lithuania, a difference of 0 kg/An.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Chad ranks 107th and Lithuania ranks 107th of 222 countries.
Across the 4 decades both report, Chad averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Chad | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12 kg/An | 25.12 kg/An | 13.12 kg/An | Lithuania |
| 2000s | 12 kg/An | 20.5 kg/An | 8.5 kg/An | Lithuania |
| 2010s | 12 kg/An | 11.5 kg/An | 0.5 kg/An | Chad |
| 2020s | 12.2 kg/An | 13.4 kg/An | 1.2 kg/An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Chad or Lithuania?
- Chad, at 13 kg/An against 13 kg/An in Lithuania as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Chad and Lithuania?
- 0 kg/An, with Chad ahead.
- How many years of comparable data are there for Chad and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Lithuania rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Chad ranks 107th and Lithuania ranks 107th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.