Meat of goat, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of goat, fresh or chilled — Yield/Carcass Weight was 13 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Netherlands (Kingdom of the) recorded 13 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.
The figure is unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) peaked at 19 kg/An in 1966 and was at its lowest, 8 kg/An, in 1992.
That places Netherlands (Kingdom of the) 80th out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 17 kg/An | — |
| 1962 | 17 kg/An | +0.0% |
| 1963 | 17 kg/An | +0.0% |
| 1964 | 17 kg/An | +0.0% |
| 1965 | 17 kg/An | +0.0% |
| 1966 | 19 kg/An | +11.8% |
| 1967 | 17 kg/An | -10.5% |
| 1968 | 17 kg/An | +0.0% |
| 1969 | 17 kg/An | +0.0% |
| 1970 | 15 kg/An | -11.8% |
| 1971 | 13 kg/An | -13.3% |
| 1972 | 12 kg/An | -7.7% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 15 kg/An | +25.0% |
| 1975 | 11 kg/An | -26.7% |
| 1976 | 12 kg/An | +9.1% |
| 1977 | 11 kg/An | -8.3% |
| 1978 | 11 kg/An | +0.0% |
| 1979 | 13 kg/An | +18.2% |
| 1980 | 14 kg/An | +7.7% |
| 1981 | 13 kg/An | -7.1% |
| 1982 | 12 kg/An | -7.7% |
| 1983 | 13 kg/An | +8.3% |
| 1984 | 13 kg/An | +0.0% |
| 1985 | 13 kg/An | +0.0% |
| 1986 | 13 kg/An | +0.0% |
| 1987 | 13 kg/An | +0.0% |
| 1988 | 14 kg/An | +7.7% |
| 1989 | 14 kg/An | +0.0% |
| 1990 | 13 kg/An | -7.1% |
| 1991 | 9 kg/An | -30.8% |
| 1992 | 8 kg/An | -11.1% |
| 1993 | 13 kg/An | +62.5% |
| 1994 | 13 kg/An | +0.0% |
| 1995 | 13 kg/An | +0.0% |
| 1996 | 13 kg/An | +0.0% |
| 1997 | 13 kg/An | +0.0% |
| 1998 | 13 kg/An | +0.0% |
| 1999 | 13 kg/An | +0.0% |
| 2000 | 13 kg/An | +0.0% |
| 2001 | 13 kg/An | +0.0% |
| 2002 | 13 kg/An | +0.0% |
| 2003 | 13 kg/An | +0.0% |
| 2004 | 13 kg/An | +0.0% |
| 2005 | 13 kg/An | +0.0% |
| 2006 | 13 kg/An | +0.0% |
| 2007 | 13 kg/An | +0.0% |
| 2008 | 13 kg/An | +0.0% |
| 2009 | 13 kg/An | +0.0% |
| 2010 | 13 kg/An | +0.0% |
| 2011 | 13 kg/An | +0.0% |
| 2012 | 13 kg/An | +0.0% |
| 2013 | 13 kg/An | +0.0% |
| 2014 | 13 kg/An | +0.0% |
| 2015 | 13 kg/An | +0.0% |
| 2016 | 13 kg/An | +0.0% |
| 2017 | 13 kg/An | +0.0% |
| 2018 | 13 kg/An | +0.0% |
| 2019 | 13 kg/An | +0.0% |
| 2020 | 13 kg/An | +0.0% |
| 2021 | 13 kg/An | +0.0% |
| 2022 | 13 kg/An | +0.0% |
| 2023 | 13 kg/An | +0.0% |
| 2024 | 13 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.22 kg/An | 17 kg/An | 19 kg/An | 9 |
| 1970s | 12.5 kg/An | 11 kg/An | 15 kg/An | 10 |
| 1980s | 13.2 kg/An | 12 kg/An | 14 kg/An | 10 |
| 1990s | 12.1 kg/An | 8 kg/An | 13 kg/An | 10 |
| 2000s | 13 kg/An | 13 kg/An | 13 kg/An | 10 |
| 2010s | 13 kg/An | 13 kg/An | 13 kg/An | 10 |
| 2020s | 13 kg/An | 13 kg/An | 13 kg/An | 5 |
Countries ranked near Netherlands (Kingdom of the)
- 80 Afghanistan 13 kg/An compare
- 80 Albania 13 kg/An compare
- 80 Benin 13 kg/An compare
- 80 Bulgaria 13 kg/An compare
- 80 Burundi 13 kg/An compare
- 80 Chad 13 kg/An compare
- 80 Djibouti 13 kg/An compare
- 80 Guatemala 13 kg/An compare
- 80 Latvia 13 kg/An compare
- 80 Lithuania 13 kg/An compare
- 80 Montenegro 13 kg/An compare
- 80 Norway 13 kg/An compare
- 80 Peru 13 kg/An compare
- 80 Saint Lucia 13 kg/An compare
- 80 Somalia 13 kg/An compare
- 80 Switzerland 13 kg/An compare
More agriculture & rural data for Netherlands (Kingdom of the)
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.53 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2017)
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- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.71 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Producing -18.89 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the)?
- Meat of goat, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 19 kg/An in 1966.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 8 kg/An in 1992.
- How does Netherlands (Kingdom of the) rank for meat of goat, fresh or chilled — yield/carcass weight?
- Netherlands (Kingdom of the) ranks 80th out of 168 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.