Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 13 kg/An in 2024. ▼ Falling

Latest (2024)
13 kg/An
Change on year
unchanged
World rank
107th
of 222 countries
All-time high
19 kg/An
in 1966
All-time low
8 kg/An
in 1992
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the), 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Netherlands (Kingdom of the) recorded 13 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.

The figure is unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) peaked at 19 kg/An in 1966 and was at its lowest, 8 kg/An, in 1992.

That places Netherlands (Kingdom of the) 107th out of 222 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Netherlands (Kingdom of the), year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the), 1961 to 2024.
Year kg/An Change
1961 17 kg/An —
1962 17 kg/An +0.0%
1963 17 kg/An +0.0%
1964 17 kg/An +0.0%
1965 17 kg/An +0.0%
1966 19 kg/An +11.8%
1967 17 kg/An -10.5%
1968 17 kg/An +0.0%
1969 17 kg/An +0.0%
1970 15 kg/An -11.8%
1971 13 kg/An -13.3%
1972 12 kg/An -7.7%
1973 12 kg/An +0.0%
1974 15 kg/An +25.0%
1975 11 kg/An -26.7%
1976 12 kg/An +9.1%
1977 11 kg/An -8.3%
1978 11 kg/An +0.0%
1979 13 kg/An +18.2%
1980 14 kg/An +7.7%
1981 13 kg/An -7.1%
1982 12 kg/An -7.7%
1983 13 kg/An +8.3%
1984 13 kg/An +0.0%
1985 13 kg/An +0.0%
1986 13 kg/An +0.0%
1987 13 kg/An +0.0%
1988 14 kg/An +7.7%
1989 14 kg/An +0.0%
1990 13 kg/An -7.1%
1991 9 kg/An -30.8%
1992 8 kg/An -11.1%
1993 13 kg/An +62.5%
1994 13 kg/An +0.0%
1995 13 kg/An +0.0%
1996 13 kg/An +0.0%
1997 13 kg/An +0.0%
1998 13 kg/An +0.0%
1999 13 kg/An +0.0%
2000 13 kg/An +0.0%
2001 13 kg/An +0.0%
2002 13 kg/An +0.0%
2003 13 kg/An +0.0%
2004 13 kg/An +0.0%
2005 13 kg/An +0.0%
2006 13 kg/An +0.0%
2007 13 kg/An +0.0%
2008 13 kg/An +0.0%
2009 13 kg/An +0.0%
2010 13 kg/An +0.0%
2011 13 kg/An +0.0%
2012 13 kg/An +0.0%
2013 13 kg/An +0.0%
2014 13 kg/An +0.0%
2015 13 kg/An +0.0%
2016 13 kg/An +0.0%
2017 13 kg/An +0.0%
2018 13 kg/An +0.0%
2019 13 kg/An +0.0%
2020 13 kg/An +0.0%
2021 13 kg/An +0.0%
2022 13 kg/An +0.0%
2023 13 kg/An +0.0%
2024 13 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.22 kg/An 17 kg/An 19 kg/An 9
1970s 12.5 kg/An 11 kg/An 15 kg/An 10
1980s 13.2 kg/An 12 kg/An 14 kg/An 10
1990s 12.1 kg/An 8 kg/An 13 kg/An 10
2000s 13 kg/An 13 kg/An 13 kg/An 10
2010s 13 kg/An 13 kg/An 13 kg/An 10
2020s 13 kg/An 13 kg/An 13 kg/An 5

Countries ranked near Netherlands (Kingdom of the)

  1. 107 Afghanistan 13 kg/An compare
  2. 107 Albania 13 kg/An compare
  3. 107 Benin 13 kg/An compare
  4. 107 Bulgaria 13 kg/An compare
  5. 107 Burundi 13 kg/An compare
  6. 107 Chad 13 kg/An compare
  7. 107 Côte d'Ivoire 13 kg/An compare
  8. 107 Djibouti 13 kg/An compare
  9. 107 Guatemala 13 kg/An compare
  10. 107 Latvia 13 kg/An compare
  11. 107 Lithuania 13 kg/An compare
  12. 107 Montenegro 13 kg/An compare
  13. 107 Norway 13 kg/An compare
  14. 107 Peru 13 kg/An compare
  15. 107 Saint Lucia 13 kg/An compare
  16. 107 Somalia 13 kg/An compare
  17. 107 Switzerland 13 kg/An compare
  18. 107 Venezuela (Bolivarian Republic of) 13 kg/An compare
  19. 107 Afghanistan 13 kg/An compare
  20. 107 Cote d'Ivoire 13 kg/An compare
  21. 107 Saint Lucia 13 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the)?
Meat of goat, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Netherlands (Kingdom of the)?
The highest recorded value was 19 kg/An in 1966.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 8 kg/An in 1992.
How does Netherlands (Kingdom of the) rank for meat of goat, fresh or chilled — yield/carcass weight?
Netherlands (Kingdom of the) ranks 107th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/netherlands-kingdom-of-the/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.