What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Saint Lucia?

The highest recorded value was 14 kg/An in 1961.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Saint Lucia?

The lowest recorded value was 12 kg/An in 2017.

How does Saint Lucia rank for meat of goat, fresh or chilled — yield/carcass weight?

Saint Lucia ranks 107th out of 222 countries with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Saint Lucia?

Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.

Where does this Saint Lucia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Lucia

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Lucia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Lucia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 13 kg/An in 2024. ▼ Falling

Latest (2024)

13 kg/An

Change on year

unchanged

World rank

107th

of 222 countries

All-time high

14 kg/An

in 1961

All-time low

12 kg/An

in 2017

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Saint Lucia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Saint Lucia recorded 13 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.

That represents a change of down 7.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Saint Lucia peaked at 14 kg/An in 1961 and was at its lowest, 12 kg/An, in 2017.

That places Saint Lucia 107th out of 222 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Lucia, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Saint Lucia, 1961 to 2024.
Year	kg/An	Change
1961	14 kg/An	—
1962	14 kg/An	+0.0%
1963	14 kg/An	+0.0%
1964	14 kg/An	+0.0%
1965	14 kg/An	+0.0%
1966	14 kg/An	+0.0%
1967	14 kg/An	+0.0%
1968	14 kg/An	+0.0%
1969	14 kg/An	+0.0%
1970	14 kg/An	+0.0%
1971	14 kg/An	+0.0%
1972	14 kg/An	+0.0%
1973	14 kg/An	+0.0%
1974	14 kg/An	+0.0%
1975	14 kg/An	+0.0%
1976	14 kg/An	+0.0%
1977	14 kg/An	+0.0%
1978	14 kg/An	+0.0%
1979	14 kg/An	+0.0%
1980	14 kg/An	+0.0%
1981	14 kg/An	+0.0%
1982	14 kg/An	+0.0%
1983	14 kg/An	+0.0%
1984	14 kg/An	+0.0%
1985	14 kg/An	+0.0%
1986	14 kg/An	+0.0%
1987	14 kg/An	+0.0%
1988	14 kg/An	+0.0%
1989	14 kg/An	+0.0%
1990	14 kg/An	+0.0%
1991	14 kg/An	+0.0%
1992	14 kg/An	+0.0%
1993	14 kg/An	+0.0%
1994	14 kg/An	+0.0%
1995	14 kg/An	+0.0%
1996	14 kg/An	+0.0%
1997	14 kg/An	+0.0%
1998	14 kg/An	+0.0%
1999	14 kg/An	+0.0%
2000	14 kg/An	+0.0%
2001	14 kg/An	+0.0%
2002	14 kg/An	+0.0%
2003	14 kg/An	+0.0%
2004	14 kg/An	+0.0%
2005	14 kg/An	+0.0%
2006	14 kg/An	+0.0%
2007	14 kg/An	+0.0%
2008	14 kg/An	+0.0%
2009	14 kg/An	+0.0%
2010	14 kg/An	+0.0%
2011	14 kg/An	+0.0%
2012	14 kg/An	+0.0%
2013	14 kg/An	+0.0%
2014	14 kg/An	+0.0%
2015	14 kg/An	+0.0%
2016	13 kg/An	-7.1%
2017	12 kg/An	-7.7%
2018	13 kg/An	+8.3%
2019	13 kg/An	+0.0%
2020	13 kg/An	+0.0%
2021	13 kg/An	+0.0%
2022	13 kg/An	+0.0%
2023	13 kg/An	+0.0%
2024	13 kg/An	+0.0%

Saint Lucia compared with similar countries

Saint Lucia's 13 kg/An is below the median for upper middle income countries, which is 14 kg/An, 93% of the median. (45 countries reporting)
Saint Lucia's 13 kg/An is below the median for Latin America & Caribbean, which is 13.5 kg/An, 96% of the median. (30 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	14 kg/An	14 kg/An	14 kg/An	9
1970s	14 kg/An	14 kg/An	14 kg/An	10
1980s	14 kg/An	14 kg/An	14 kg/An	10
1990s	14 kg/An	14 kg/An	14 kg/An	10
2000s	14 kg/An	14 kg/An	14 kg/An	10
2010s	13.5 kg/An	12 kg/An	14 kg/An	10
2020s	13 kg/An	13 kg/An	13 kg/An	5

Countries ranked near Saint Lucia

107 Afghanistan 13 kg/An compare
107 Albania 13 kg/An compare
107 Benin 13 kg/An compare
107 Bulgaria 13 kg/An compare
107 Burundi 13 kg/An compare
107 Chad 13 kg/An compare
107 Côte d'Ivoire 13 kg/An compare
107 Djibouti 13 kg/An compare
107 Guatemala 13 kg/An compare
107 Latvia 13 kg/An compare
107 Lithuania 13 kg/An compare
107 Montenegro 13 kg/An compare
107 Netherlands (Kingdom of the) 13 kg/An compare
107 Norway 13 kg/An compare
107 Peru 13 kg/An compare
107 Somalia 13 kg/An compare
107 Switzerland 13 kg/An compare
107 Venezuela (Bolivarian Republic of) 13 kg/An compare
107 Afghanistan 13 kg/An compare
107 Cote d'Ivoire 13 kg/An compare
107 Saint Lucia 13 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Saint Lucia

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.0552 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
Rural population, annual growth rate 0.2268 % change on previous year (2025)

All data for Saint Lucia →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Saint Lucia?: Meat of goat, fresh or chilled — yield/carcass weight in Saint Lucia was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Saint Lucia?: The highest recorded value was 14 kg/An in 1961.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Saint Lucia?: The lowest recorded value was 12 kg/An in 2017.
How does Saint Lucia rank for meat of goat, fresh or chilled — yield/carcass weight?: Saint Lucia ranks 107th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Saint Lucia?: Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/st-lucia/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.