What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Guatemala?

The lowest recorded value was 12 kg/An in 2019.

How does Guatemala rank for meat of goat, fresh or chilled — yield/carcass weight?

Guatemala ranks 107th out of 222 countries with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Guatemala?

Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.

Where does this Guatemala data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Guatemala

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Guatemala
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Guatemala: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 13 kg/An in 2024. ▼ Falling

Latest (2024)

13 kg/An

Change on year

unchanged

World rank

107th

of 222 countries

All-time high

15 kg/An

in 1961

All-time low

12 kg/An

in 2019

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Guatemala, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Guatemala recorded 13 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is down 13.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Guatemala peaked at 15 kg/An in 1961 and was at its lowest, 12 kg/An, in 2019.

Guatemala ranks 107th of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Guatemala, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Guatemala, 1961 to 2024.
Year	kg/An	Change
1961	15 kg/An	—
1962	15 kg/An	+0.0%
1963	15 kg/An	+0.0%
1964	15 kg/An	+0.0%
1965	15 kg/An	+0.0%
1966	15 kg/An	+0.0%
1967	15 kg/An	+0.0%
1968	15 kg/An	+0.0%
1969	15 kg/An	+0.0%
1970	15 kg/An	+0.0%
1971	15 kg/An	+0.0%
1972	15 kg/An	+0.0%
1973	15 kg/An	+0.0%
1974	15 kg/An	+0.0%
1975	15 kg/An	+0.0%
1976	15 kg/An	+0.0%
1977	15 kg/An	+0.0%
1978	15 kg/An	+0.0%
1979	15 kg/An	+0.0%
1980	15 kg/An	+0.0%
1981	15 kg/An	+0.0%
1982	15 kg/An	+0.0%
1983	15 kg/An	+0.0%
1984	15 kg/An	+0.0%
1985	15 kg/An	+0.0%
1986	15 kg/An	+0.0%
1987	15 kg/An	+0.0%
1988	15 kg/An	+0.0%
1989	15 kg/An	+0.0%
1990	15 kg/An	+0.0%
1991	15 kg/An	+0.0%
1992	15 kg/An	+0.0%
1993	15 kg/An	+0.0%
1994	15 kg/An	+0.0%
1995	15 kg/An	+0.0%
1996	15 kg/An	+0.0%
1997	15 kg/An	+0.0%
1998	15 kg/An	+0.0%
1999	15 kg/An	+0.0%
2000	15 kg/An	+0.0%
2001	15 kg/An	+0.0%
2002	15 kg/An	+0.0%
2003	15 kg/An	+0.0%
2004	15 kg/An	+0.0%
2005	15 kg/An	+0.0%
2006	15 kg/An	+0.0%
2007	15 kg/An	+0.0%
2008	15 kg/An	+0.0%
2009	15 kg/An	+0.0%
2010	15 kg/An	+0.0%
2011	15 kg/An	+0.0%
2012	15 kg/An	+0.0%
2013	15 kg/An	+0.0%
2014	15 kg/An	+0.0%
2015	15 kg/An	+0.0%
2016	15 kg/An	+0.0%
2017	15 kg/An	+0.0%
2018	13 kg/An	-13.3%
2019	12 kg/An	-7.7%
2020	14 kg/An	+16.7%
2021	12 kg/An	-14.3%
2022	13 kg/An	+8.3%
2023	13 kg/An	+0.0%
2024	13 kg/An	+0.0%

Guatemala compared with similar countries

Guatemala's 13 kg/An is below the median for upper middle income countries, which is 14 kg/An, 93% of the median. (45 countries reporting)
Guatemala's 13 kg/An is below the median for Latin America & Caribbean, which is 13.5 kg/An, 96% of the median. (30 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	15 kg/An	15 kg/An	15 kg/An	9
1970s	15 kg/An	15 kg/An	15 kg/An	10
1980s	15 kg/An	15 kg/An	15 kg/An	10
1990s	15 kg/An	15 kg/An	15 kg/An	10
2000s	15 kg/An	15 kg/An	15 kg/An	10
2010s	14.5 kg/An	12 kg/An	15 kg/An	10
2020s	13 kg/An	12 kg/An	14 kg/An	5

Countries ranked near Guatemala

107 Afghanistan 13 kg/An compare
107 Albania 13 kg/An compare
107 Benin 13 kg/An compare
107 Bulgaria 13 kg/An compare
107 Burundi 13 kg/An compare
107 Chad 13 kg/An compare
107 Côte d'Ivoire 13 kg/An compare
107 Djibouti 13 kg/An compare
107 Latvia 13 kg/An compare
107 Lithuania 13 kg/An compare
107 Montenegro 13 kg/An compare
107 Netherlands (Kingdom of the) 13 kg/An compare
107 Norway 13 kg/An compare
107 Peru 13 kg/An compare
107 Saint Lucia 13 kg/An compare
107 Somalia 13 kg/An compare
107 Switzerland 13 kg/An compare
107 Venezuela (Bolivarian Republic of) 13 kg/An compare
107 Afghanistan 13 kg/An compare
107 Cote d'Ivoire 13 kg/An compare
107 Saint Lucia 13 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Guatemala

Cropland extent over the long-term, annual growth rate 0.2971 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.1481 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0.314 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.2498 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
Rural population, annual growth rate 0.74 % change on previous year (2025)

All data for Guatemala →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Guatemala?: Meat of goat, fresh or chilled — yield/carcass weight in Guatemala was 13 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Guatemala?: The highest recorded value was 15 kg/An in 1961.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Guatemala?: The lowest recorded value was 12 kg/An in 2019.
How does Guatemala rank for meat of goat, fresh or chilled — yield/carcass weight?: Guatemala ranks 107th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Guatemala?: Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/guatemala/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.