Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 101.84 in 2024. ▲ Rising

Latest (2024)
101.84
Change on year
up 0.2%
World rank
10th
of 19 countries
All-time high
119.69
in 1998
All-time low
25.39
in 1966
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Democratic Republic of the Congo, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Democratic Republic of the Congo is 101.84, measured in 2024.

That represents a change of up 0.2% on the previous year and up 2.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Democratic Republic of the Congo peaked at 119.69 in 1998 and was at its lowest, 25.39, in 1966.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Democratic Republic of the Congo, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 40.37
1962 37.59 -6.9%
1963 34.75 -7.6%
1964 32.46 -6.6%
1965 30.13 -7.2%
1966 25.39 -15.7%
1967 27.01 +6.4%
1968 29.68 +9.9%
1969 30.12 +1.5%
1970 34.17 +13.4%
1971 34.17 +0.0%
1972 35.29 +3.3%
1973 35.84 +1.6%
1974 35.84 +0.0%
1975 36.4 +1.6%
1976 37.51 +3.0%
1977 37.51 +0.0%
1978 37.51 +0.0%
1979 39.31 +4.8%
1980 40.47 +3.0%
1981 41.62 +2.8%
1982 42.7 +2.6%
1983 44.37 +3.9%
1984 47.71 +7.5%
1985 48.26 +1.2%
1986 55.49 +15.0%
1987 65.54 +18.1%
1988 77.22 +17.8%
1989 84.46 +9.4%
1990 95.01 +12.5%
1991 96.46 +1.5%
1992 101.31 +5.0%
1993 104.74 +3.4%
1994 110.96 +5.9%
1995 111.33 +0.3%
1996 108.72 -2.3%
1997 116.16 +6.8%
1998 119.69 +3.0%
1999 107.44 -10.2%
2000 105.77 -1.6%
2001 104.12 -1.6%
2002 102.51 -1.5%
2003 102.67 +0.2%
2004 102.82 +0.1%
2005 102.98 +0.2%
2006 98.23 -4.6%
2007 98.51 +0.3%
2008 98.82 +0.3%
2009 103.65 +4.9%
2010 103.6 -0.0%
2011 102.93 -0.6%
2012 101.83 -1.1%
2013 98.91 -2.9%
2014 99.6 +0.7%
2015 100.23 +0.6%
2016 100.17 -0.1%
2017 102.32 +2.1%
2018 102.31 -0.0%
2019 91.54 -10.5%
2020 102.76 +12.3%
2021 102.93 +0.2%
2022 102.79 -0.1%
2023 101.67 -1.1%
2024 101.84 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.94 25.39 40.37 9
1970s 36.36 34.17 39.31 10
1980s 54.78 40.47 84.46 10
1990s 107.18 95.01 119.69 10
2000s 102.01 98.23 105.77 10
2010s 100.34 91.54 103.6 10
2020s 102.4 101.67 102.93 5

Countries ranked near Democratic Republic of the Congo

  1. 7 Cuba 227.05 compare
  2. 8 Mozambique 209.53 compare
  3. 9 Sri Lanka 206.21 compare
  4. 10 Malawi 192.77 compare
  5. 11 Democratic People's Republic of Korea 101.7 compare
  6. 11 Mali 190.96 compare
  7. 12 India 183.16 compare
  8. 12 Micronesia (Federated States of) 100.96 compare
  9. 12 Micronesia 100.96 compare
  10. 13 Fiji 181.99 compare
  11. 13 Caribbean 116.91 compare

See the full ranking of 204 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Democratic Republic of the Congo?
Meat of goat, fresh or chilled (indigenous) — gross production index in Democratic Republic of the Congo was 101.84 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Democratic Republic of the Congo?
The highest recorded value was 119.69 in 1998.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Democratic Republic of the Congo?
The lowest recorded value was 25.39 in 1966.
How does Democratic Republic of the Congo rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Democratic Republic of the Congo ranks 10th out of 19 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.