India vs Micronesia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index
India
183.16
in 2024
Micronesia
100.96
in 2024
India rank
12th
Micronesia rank
12th
Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time
- India
- Micronesia
How they compare
India currently reports 183.16 against 100.96 in Micronesia, a difference of 82.2.
That makes India's figure about 1.8 times Micronesia's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Micronesia ahead.
India ranks 12th and Micronesia ranks 12th of 156 countries.
Across the 4 decades both report, India averaged higher in 1 and Micronesia in 3.
Head to head by decade
| Decade | India | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.29 | 100.09 | 50.8 | Micronesia |
| 2000s | 57.55 | 101.08 | 43.53 | Micronesia |
| 2010s | 97.07 | 99.12 | 2.06 | Micronesia |
| 2020s | 153.18 | 100.35 | 52.83 | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, India or Micronesia?
- India, at 183.16 against 100.96 in Micronesia as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between India and Micronesia?
- 82.2, with India ahead.
- How many years of comparable data are there for India and Micronesia?
- 34 years are reported by both, from 1991 to 2024.
- How do India and Micronesia rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
- India ranks 12th and Micronesia ranks 12th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.