Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia
Eastern Asia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 115.79 in 2024. ◆ Volatile
Latest (2024)
115.79
Change on year
down 3.7%
Rank
14th
of 29 groups
All-time high
120.29
in 2023
All-time low
2.82
in 1962
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Eastern Asia is 115.79, measured in 2024.
The figure is down 3.7% on the previous year and up 20.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Eastern Asia peaked at 120.29 in 2023 and was at its lowest, 2.82, in 1962.
Eastern Asia ranks 14th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.04 | — |
| 1962 | 2.82 | -7.2% |
| 1963 | 3.22 | +14.2% |
| 1964 | 3.7 | +14.9% |
| 1965 | 4.11 | +11.1% |
| 1966 | 4.78 | +16.3% |
| 1967 | 4.97 | +4.0% |
| 1968 | 5.07 | +2.0% |
| 1969 | 5.16 | +1.8% |
| 1970 | 5.22 | +1.2% |
| 1971 | 5.87 | +12.5% |
| 1972 | 6.32 | +7.7% |
| 1973 | 6.99 | +10.6% |
| 1974 | 7.37 | +5.4% |
| 1975 | 7.96 | +8.0% |
| 1976 | 7.12 | -10.6% |
| 1977 | 7.29 | +2.4% |
| 1978 | 7.83 | +7.4% |
| 1979 | 8.97 | +14.6% |
| 1980 | 10.06 | +12.2% |
| 1981 | 10.85 | +7.9% |
| 1982 | 12.19 | +12.4% |
| 1983 | 12.53 | +2.8% |
| 1984 | 13.81 | +10.2% |
| 1985 | 14.01 | +1.4% |
| 1986 | 14.36 | +2.5% |
| 1987 | 17.44 | +21.4% |
| 1988 | 18.21 | +4.4% |
| 1989 | 21.89 | +20.2% |
| 1990 | 24.28 | +10.9% |
| 1991 | 25.24 | +4.0% |
| 1992 | 26.81 | +6.2% |
| 1993 | 30.22 | +12.7% |
| 1994 | 32.18 | +6.5% |
| 1995 | 38.6 | +20.0% |
| 1996 | 37.54 | -2.7% |
| 1997 | 43.19 | +15.1% |
| 1998 | 50.91 | +17.9% |
| 1999 | 56.56 | +11.1% |
| 2000 | 59.3 | +4.8% |
| 2001 | 60.86 | +2.6% |
| 2002 | 63.05 | +3.6% |
| 2003 | 68.48 | +8.6% |
| 2004 | 74.35 | +8.6% |
| 2005 | 78.31 | +5.3% |
| 2006 | 82 | +4.7% |
| 2007 | 86.13 | +5.0% |
| 2008 | 88.15 | +2.3% |
| 2009 | 90.83 | +3.0% |
| 2010 | 90.98 | +0.2% |
| 2011 | 89.2 | -2.0% |
| 2012 | 90.96 | +2.0% |
| 2013 | 92.46 | +1.6% |
| 2014 | 96.13 | +4.0% |
| 2015 | 99.94 | +4.0% |
| 2016 | 103.93 | +4.0% |
| 2017 | 106.43 | +2.4% |
| 2018 | 107.39 | +0.9% |
| 2019 | 110.35 | +2.8% |
| 2020 | 113.14 | +2.5% |
| 2021 | 116.47 | +2.9% |
| 2022 | 119.74 | +2.8% |
| 2023 | 120.29 | +0.5% |
| 2024 | 115.79 | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.1 | 2.82 | 5.16 | 9 |
| 1970s | 7.09 | 5.22 | 8.97 | 10 |
| 1980s | 14.54 | 10.06 | 21.89 | 10 |
| 1990s | 36.55 | 24.28 | 56.56 | 10 |
| 2000s | 75.15 | 59.3 | 90.83 | 10 |
| 2010s | 98.78 | 89.2 | 110.35 | 10 |
| 2020s | 117.09 | 113.14 | 120.29 | 5 |
Countries ranked near Eastern Asia
- 11 Democratic People's Republic of Korea 101.7 compare
- 11 Mali 190.96 compare
- 12 India 183.16 compare
- 12 Micronesia (Federated States of) 100.96 compare
- 12 Micronesia 100.96 compare
- 13 Fiji 181.99 compare
- 14 United Arab Emirates 179.37 compare
- 14 Venezuela (Bolivarian Republic of) 100 compare
- 15 Ethiopia 179.09 compare
- 15 Syrian Arab Republic 97.02 compare
- 16 Zambia 172.04 compare
- 16 Polynesia 96.52 compare
- 17 Australia 165.71 compare
- 17 Timor-Leste 82.3 compare
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Eastern Asia?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Eastern Asia was 115.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Eastern Asia?
- The highest recorded value was 120.29 in 2023.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Eastern Asia?
- The lowest recorded value was 2.82 in 1962.
- How does Eastern Asia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Eastern Asia ranks 14th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Eastern Asia?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.