Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 118.34 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs) stood at 118.34. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 21.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs) peaked at 118.34 in 2024 and was at its lowest, 20.4, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.4 | — |
| 1962 | 20.83 | +2.1% |
| 1963 | 21.17 | +1.6% |
| 1964 | 21.6 | +2.0% |
| 1965 | 21.96 | +1.7% |
| 1966 | 22.58 | +2.8% |
| 1967 | 24.53 | +8.6% |
| 1968 | 25.2 | +2.7% |
| 1969 | 26.44 | +4.9% |
| 1970 | 27.44 | +3.8% |
| 1971 | 28.55 | +4.0% |
| 1972 | 29.25 | +2.5% |
| 1973 | 29.96 | +2.4% |
| 1974 | 27.97 | -6.6% |
| 1975 | 29.38 | +5.0% |
| 1976 | 28.25 | -3.8% |
| 1977 | 29.05 | +2.8% |
| 1978 | 31.61 | +8.8% |
| 1979 | 32.34 | +2.3% |
| 1980 | 38.37 | +18.6% |
| 1981 | 38.15 | -0.6% |
| 1982 | 37.67 | -1.3% |
| 1983 | 37.22 | -1.2% |
| 1984 | 37.87 | +1.7% |
| 1985 | 43.28 | +14.3% |
| 1986 | 46 | +6.3% |
| 1987 | 42.26 | -8.1% |
| 1988 | 46.15 | +9.2% |
| 1989 | 46.36 | +0.5% |
| 1990 | 49.96 | +7.8% |
| 1991 | 51.53 | +3.1% |
| 1992 | 47.03 | -8.7% |
| 1993 | 44.1 | -6.2% |
| 1994 | 40.65 | -7.8% |
| 1995 | 41.23 | +1.4% |
| 1996 | 43.25 | +4.9% |
| 1997 | 44.2 | +2.2% |
| 1998 | 49.27 | +11.5% |
| 1999 | 52.79 | +7.1% |
| 2000 | 60.39 | +14.4% |
| 2001 | 68.28 | +13.1% |
| 2002 | 74.85 | +9.6% |
| 2003 | 75.4 | +0.7% |
| 2004 | 78.74 | +4.4% |
| 2005 | 81 | +2.9% |
| 2006 | 81.98 | +1.2% |
| 2007 | 85.47 | +4.3% |
| 2008 | 88.05 | +3.0% |
| 2009 | 89.7 | +1.9% |
| 2010 | 90.72 | +1.1% |
| 2011 | 92.58 | +2.1% |
| 2012 | 92.49 | -0.1% |
| 2013 | 92.15 | -0.4% |
| 2014 | 97.53 | +5.8% |
| 2015 | 99.74 | +2.3% |
| 2016 | 102.74 | +3.0% |
| 2017 | 103.59 | +0.8% |
| 2018 | 103.24 | -0.3% |
| 2019 | 106.77 | +3.4% |
| 2020 | 107.22 | +0.4% |
| 2021 | 111.73 | +4.2% |
| 2022 | 112.57 | +0.8% |
| 2023 | 117.64 | +4.5% |
| 2024 | 118.34 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.75 | 20.4 | 26.44 | 9 |
| 1970s | 29.38 | 27.44 | 32.34 | 10 |
| 1980s | 41.33 | 37.22 | 46.36 | 10 |
| 1990s | 46.4 | 40.65 | 52.79 | 10 |
| 2000s | 78.39 | 60.39 | 89.7 | 10 |
| 2010s | 98.16 | 90.72 | 106.77 | 10 |
| 2020s | 113.5 | 107.22 | 118.34 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 China, mainland 204.57 compare
- 6 Syrian Arab Republic 111.83 compare
- 7 Bolivia (Plurinational State of) 101.66 compare
- 7 China 201.45 compare
- 8 Iran (Islamic Republic of) 100.23 compare
- 8 Sierra Leone 161.32 compare
- 8 Caribbean 123.01 compare
- 9 Israel 150.29 compare
- 9 Türkiye 99.37 compare
- 10 Netherlands (Kingdom of the) 148.65 compare
- 10 United Republic of Tanzania 99.21 compare
- 11 Jordan 147.83 compare
- 11 Polynesia 97.85 compare
- 12 China, Hong Kong SAR 143.4 compare
- 12 Lao People's Democratic Republic 96.15 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs)?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs) was 118.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 118.34 in 2024.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 20.4 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.