Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Syrian Arab Republic
Syrian Arab Republic: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 111.83 in 2024. ▲ Rising
Latest (2024)
111.83
Change on year
up 6.8%
World rank
6th
of 14 countries
All-time high
199.7
in 1978
All-time low
39.94
in 1968
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Syrian Arab Republic is 111.83, measured in 2024.
The figure is up 6.8% on the previous year and up 6.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Syrian Arab Republic peaked at 199.7 in 1978 and was at its lowest, 39.94, in 1968.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.27 | — |
| 1962 | 45.27 | +0.0% |
| 1963 | 45.27 | +0.0% |
| 1964 | 45.27 | +0.0% |
| 1965 | 50.59 | +11.8% |
| 1966 | 53.25 | +5.3% |
| 1967 | 61.24 | +15.0% |
| 1968 | 39.94 | -34.8% |
| 1969 | 39.94 | +0.0% |
| 1970 | 47.93 | +20.0% |
| 1971 | 55.92 | +16.7% |
| 1972 | 63.91 | +14.3% |
| 1973 | 93.2 | +45.8% |
| 1974 | 106.51 | +14.3% |
| 1975 | 119.82 | +12.5% |
| 1976 | 138.46 | +15.6% |
| 1977 | 173.08 | +25.0% |
| 1978 | 199.7 | +15.4% |
| 1979 | 199.7 | +0.0% |
| 1980 | 191.72 | -4.0% |
| 1981 | 189.05 | -1.4% |
| 1982 | 165.09 | -12.7% |
| 1983 | 143.79 | -12.9% |
| 1984 | 127.81 | -11.1% |
| 1985 | 114.5 | -10.4% |
| 1986 | 103.85 | -9.3% |
| 1987 | 85.21 | -17.9% |
| 1988 | 93.2 | +9.4% |
| 1989 | 106.51 | +14.3% |
| 1990 | 122.49 | +15.0% |
| 1991 | 85.21 | -30.4% |
| 1992 | 107.34 | +26.0% |
| 1993 | 102.23 | -4.8% |
| 1994 | 103.11 | +0.9% |
| 1995 | 106.02 | +2.8% |
| 1996 | 105.72 | -0.3% |
| 1997 | 108.17 | +2.3% |
| 1998 | 101.86 | -5.8% |
| 1999 | 119.41 | +17.2% |
| 2000 | 115.38 | -3.4% |
| 2001 | 104.73 | -9.2% |
| 2002 | 108.28 | +3.4% |
| 2003 | 101.18 | -6.6% |
| 2004 | 104.73 | +3.5% |
| 2005 | 101.18 | -3.4% |
| 2006 | 108.28 | +7.0% |
| 2007 | 104.73 | -3.3% |
| 2008 | 108.28 | +3.4% |
| 2009 | 113.61 | +4.9% |
| 2010 | 111.83 | -1.6% |
| 2011 | 113.61 | +1.6% |
| 2012 | 113.61 | +0.0% |
| 2013 | 106.51 | -6.2% |
| 2014 | 104.73 | -1.7% |
| 2015 | 97.63 | -6.8% |
| 2016 | 97.63 | +0.0% |
| 2017 | 97.63 | +0.0% |
| 2018 | 101.18 | +3.6% |
| 2019 | 100.83 | -0.3% |
| 2020 | 104.73 | +3.9% |
| 2021 | 102.96 | -1.7% |
| 2022 | 106.37 | +3.3% |
| 2023 | 104.73 | -1.5% |
| 2024 | 111.83 | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.34 | 39.94 | 61.24 | 9 |
| 1970s | 119.82 | 47.93 | 199.7 | 10 |
| 1980s | 132.07 | 85.21 | 191.72 | 10 |
| 1990s | 106.16 | 85.21 | 122.49 | 10 |
| 2000s | 107.04 | 101.18 | 115.38 | 10 |
| 2010s | 104.52 | 97.63 | 113.61 | 10 |
| 2020s | 106.12 | 102.96 | 111.83 | 5 |
Countries ranked near Syrian Arab Republic
- 3 Nepal 515.09 compare
- 3 Viet Nam 165.56 compare
- 4 Fiji 335.52 compare
- 5 Belarus 222.75 compare
- 5 Democratic People's Republic of Korea 121.38 compare
- 6 China, mainland 204.57 compare
- 7 Bolivia (Plurinational State of) 101.66 compare
- 7 China 201.45 compare
- 8 Iran (Islamic Republic of) 100.23 compare
- 8 Sierra Leone 161.32 compare
- 9 Israel 150.29 compare
- 9 Türkiye 99.37 compare
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Syrian Arab Republic?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Syrian Arab Republic was 111.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Syrian Arab Republic?
- The highest recorded value was 199.7 in 1978.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Syrian Arab Republic?
- The lowest recorded value was 39.94 in 1968.
- How does Syrian Arab Republic rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Syrian Arab Republic ranks 6th out of 14 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.