Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Caribbean
Caribbean: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 123.01 in 2024. ▲ Rising
Latest (2024)
123.01
Change on year
up 3.1%
Rank
8th
of 26 groups
All-time high
131.35
in 2016
All-time low
37.18
in 1961
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Caribbean is 123.01, measured in 2024.
The figure is up 3.1% on the previous year and up 54.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Caribbean peaked at 131.35 in 2016 and was at its lowest, 37.18, in 1961.
That places Caribbean 8th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.18 | — |
| 1962 | 39.97 | +7.5% |
| 1963 | 39.71 | -0.7% |
| 1964 | 39.46 | -0.6% |
| 1965 | 39.21 | -0.6% |
| 1966 | 39.66 | +1.1% |
| 1967 | 40.88 | +3.1% |
| 1968 | 40.42 | -1.1% |
| 1969 | 40.17 | -0.6% |
| 1970 | 40.68 | +1.3% |
| 1971 | 39.71 | -2.4% |
| 1972 | 40.73 | +2.6% |
| 1973 | 40.47 | -0.6% |
| 1974 | 42.5 | +5.0% |
| 1975 | 43.01 | +1.2% |
| 1976 | 43.52 | +1.2% |
| 1977 | 44.02 | +1.1% |
| 1978 | 43.72 | -0.7% |
| 1979 | 44.23 | +1.2% |
| 1980 | 44.73 | +1.1% |
| 1981 | 45.24 | +1.1% |
| 1982 | 39.66 | -12.3% |
| 1983 | 40.17 | +1.3% |
| 1984 | 40.17 | +0.0% |
| 1985 | 40.17 | +0.0% |
| 1986 | 41.18 | +2.5% |
| 1987 | 44.23 | +7.4% |
| 1988 | 47.78 | +8.0% |
| 1989 | 50.82 | +6.4% |
| 1990 | 52.85 | +4.0% |
| 1991 | 57.92 | +9.6% |
| 1992 | 60.46 | +4.4% |
| 1993 | 60.46 | +0.0% |
| 1994 | 60.46 | +0.0% |
| 1995 | 60.46 | +0.0% |
| 1996 | 60.46 | +0.0% |
| 1997 | 60.46 | +0.0% |
| 1998 | 57.92 | -4.2% |
| 1999 | 60.46 | +4.4% |
| 2000 | 60.5 | +0.1% |
| 2001 | 63.02 | +4.2% |
| 2002 | 62.49 | -0.8% |
| 2003 | 66.04 | +5.7% |
| 2004 | 65.02 | -1.5% |
| 2005 | 64.52 | -0.8% |
| 2006 | 62.89 | -2.5% |
| 2007 | 62.89 | +0.0% |
| 2008 | 62.89 | +0.0% |
| 2009 | 62.89 | +0.0% |
| 2010 | 62.89 | +0.0% |
| 2011 | 62.89 | +0.0% |
| 2012 | 62.89 | +0.0% |
| 2013 | 62.89 | +0.0% |
| 2014 | 79.6 | +26.6% |
| 2015 | 89.04 | +11.9% |
| 2016 | 131.35 | +47.5% |
| 2017 | 102.32 | -22.1% |
| 2018 | 95 | -7.2% |
| 2019 | 101.49 | +6.8% |
| 2020 | 105.23 | +3.7% |
| 2021 | 109.76 | +4.3% |
| 2022 | 115.59 | +5.3% |
| 2023 | 119.3 | +3.2% |
| 2024 | 123.01 | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.63 | 37.18 | 40.88 | 9 |
| 1970s | 42.26 | 39.71 | 44.23 | 10 |
| 1980s | 43.41 | 39.66 | 50.82 | 10 |
| 1990s | 59.19 | 52.85 | 60.46 | 10 |
| 2000s | 63.31 | 60.5 | 66.04 | 10 |
| 2010s | 85.04 | 62.89 | 131.35 | 10 |
| 2020s | 114.58 | 105.23 | 123.01 | 5 |
Countries ranked near Caribbean
- 5 Belarus 222.75 compare
- 5 Democratic People's Republic of Korea 121.38 compare
- 6 China, mainland 204.57 compare
- 6 Syrian Arab Republic 111.83 compare
- 7 Bolivia (Plurinational State of) 101.66 compare
- 7 China 201.45 compare
- 8 Iran (Islamic Republic of) 100.23 compare
- 8 Sierra Leone 161.32 compare
- 9 Israel 150.29 compare
- 9 Türkiye 99.37 compare
- 10 Netherlands (Kingdom of the) 148.65 compare
- 10 United Republic of Tanzania 99.21 compare
- 11 Jordan 147.83 compare
- 11 Polynesia 97.85 compare
More agriculture & rural data for Caribbean
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.68 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Caribbean?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Caribbean was 123.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Caribbean?
- The highest recorded value was 131.35 in 2016.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Caribbean?
- The lowest recorded value was 37.18 in 1961.
- How does Caribbean rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Caribbean ranks 8th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Caribbean?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.