Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 101.66 in 2015. ◆ Volatile

Latest (2015)
101.66
Change on year
up 3.4%
World rank
7th
of 14 countries
All-time high
101.66
in 2015
All-time low
12.09
in 1961
Years of data
55
1961–2015

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Bolivia (Plurinational State of), 1961–2015

20406080100196119882015

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Bolivia (Plurinational State of) is 101.66, measured in 2015. That is the highest value across all 55 years on record.

Compared with earlier readings it is up 3.4% on the previous year and up 527.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Bolivia (Plurinational State of) peaked at 101.66 in 2015 and was at its lowest, 12.09, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Bolivia (Plurinational State of), year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Bolivia (Plurinational State of), 1961 to 2015.
Year Value Change
1961 12.09
1962 12.42 +2.7%
1963 13.68 +10.1%
1964 13.68 +0.0%
1965 13.79 +0.8%
1966 13.73 -0.4%
1967 13.62 -0.8%
1968 13.73 +0.8%
1969 13.46 -2.0%
1970 13.62 +1.2%
1971 13.46 -1.2%
1972 13.46 +0.0%
1973 13.51 +0.4%
1974 13.57 +0.4%
1975 13.62 +0.4%
1976 13.73 +0.8%
1977 13.84 +0.8%
1978 13.95 +0.8%
1979 14.01 +0.4%
1980 14.06 +0.4%
1981 14.06 +0.0%
1982 14.17 +0.8%
1983 14.28 +0.8%
1984 14.28 +0.0%
1985 14.28 +0.0%
1986 14.34 +0.4%
1987 14.39 +0.3%
1988 14.45 +0.4%
1989 14.5 +0.3%
1990 14.56 +0.4%
1991 14.61 +0.3%
1992 14.83 +1.5%
1993 14.83 +0.0%
1994 14.83 +0.0%
1995 14.83 +0.0%
1996 14.83 +0.0%
1997 14.83 +0.0%
1998 14.83 +0.0%
1999 15.38 +3.7%
2000 15.38 +0.0%
2001 15.38 +0.0%
2002 15.38 +0.0%
2003 16.21 +5.4%
2004 16.21 +0.0%
2005 16.21 +0.0%
2006 16.21 +0.0%
2007 16.21 +0.0%
2008 16.21 +0.0%
2009 16.21 +0.0%
2010 27.45 +69.3%
2011 27.71 +0.9%
2012 88.14 +218.1%
2013 92.75 +5.2%
2014 98.34 +6.0%
2015 101.66 +3.4%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +218.1% 27.71 88.14
2010 +69.3% 16.21 27.45

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.36 12.09 13.79 9
1970s 13.68 13.46 14.01 10
1980s 14.28 14.06 14.5 10
1990s 14.84 14.56 15.38 10
2000s 15.96 15.38 16.21 10
2010s 72.67 27.45 101.66 6

Countries ranked near Bolivia (Plurinational State of)

  1. 4 Fiji 335.52 compare
  2. 5 Belarus 222.75 compare
  3. 5 Democratic People's Republic of Korea 121.38 compare
  4. 6 China, mainland 204.57 compare
  5. 6 Syrian Arab Republic 111.83 compare
  6. 7 China 201.45 compare
  7. 8 Iran (Islamic Republic of) 100.23 compare
  8. 8 Sierra Leone 161.32 compare
  9. 9 Israel 150.29 compare
  10. 9 Türkiye 99.37 compare
  11. 10 Netherlands (Kingdom of the) 148.65 compare
  12. 10 United Republic of Tanzania 99.21 compare

See the full ranking of 105 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Bolivia (Plurinational State of)?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Bolivia (Plurinational State of) was 101.66 in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Bolivia (Plurinational State of)?
The highest recorded value was 101.66 in 2015.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 12.09 in 1961.
How does Bolivia (Plurinational State of) rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Bolivia (Plurinational State of) ranks 7th out of 14 countries with data for 2015.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 527.1%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.