Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China

China: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 201.45 in 2024. ◆ Volatile

Latest (2024)
201.45
Change on year
up 3.8%
World rank
7th
of 65 countries
All-time high
201.45
in 2024
All-time low
4.66
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in China stood at 201.45. That is the highest value across all 64 years on record.

That represents a change of up 3.8% on the previous year and up 109.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in China peaked at 201.45 in 2024 and was at its lowest, 4.66, in 1961.

China ranks 7th of 65 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in China, 1961 to 2024.
Year Value Change
1961 4.66
1962 4.83 +3.6%
1963 5.09 +5.4%
1964 5.3 +4.1%
1965 5.5 +3.8%
1966 5.68 +3.3%
1967 5.89 +3.7%
1968 6.16 +4.6%
1969 6.32 +2.6%
1970 6.52 +3.2%
1971 6.78 +4.0%
1972 7.09 +4.6%
1973 7.21 +1.7%
1974 7.58 +5.1%
1975 7.81 +3.0%
1976 8.23 +5.4%
1977 8.57 +4.1%
1978 8.92 +4.1%
1979 9.48 +6.3%
1980 9.78 +3.2%
1981 10.1 +3.3%
1982 10.39 +2.9%
1983 10.69 +2.9%
1984 10.84 +1.4%
1985 11.1 +2.4%
1986 13.03 +17.4%
1987 15.05 +15.5%
1988 16.54 +9.9%
1989 17.27 +4.4%
1990 19.17 +11.0%
1991 21.54 +12.4%
1992 25.77 +19.6%
1993 32.39 +25.7%
1994 35.79 +10.5%
1995 42.56 +18.9%
1996 42.7 +0.3%
1997 48.47 +13.5%
1998 53.41 +10.2%
1999 62.29 +16.6%
2000 62.22 -0.1%
2001 63.76 +2.5%
2002 61.68 -3.3%
2003 63.95 +3.7%
2004 65.04 +1.7%
2005 71.72 +10.3%
2006 72.57 +1.2%
2007 77 +6.1%
2008 84.17 +9.3%
2009 87.25 +3.7%
2010 90.66 +3.9%
2011 93.47 +3.1%
2012 99.45 +6.4%
2013 98.5 -1.0%
2014 96.31 -2.2%
2015 100.14 +4.0%
2016 103.55 +3.4%
2017 104 +0.4%
2018 109.26 +5.1%
2019 154.82 +41.7%
2020 162.05 +4.7%
2021 163.54 +0.9%
2022 181.91 +11.2%
2023 194.07 +6.7%
2024 201.45 +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.49 4.66 6.32 9
1970s 7.82 6.52 9.48 10
1980s 12.48 9.78 17.27 10
1990s 38.41 19.17 62.29 10
2000s 70.94 61.68 87.25 10
2010s 105.02 90.66 154.82 10
2020s 180.6 162.05 201.45 5

Countries ranked near China

  1. 4 Fiji 335.52 compare
  2. 5 Belarus 222.75 compare
  3. 5 Democratic People's Republic of Korea 121.38 compare
  4. 6 China, mainland 204.57 compare
  5. 6 Syrian Arab Republic 111.83 compare
  6. 7 Bolivia (Plurinational State of) 101.66 compare
  7. 8 Iran (Islamic Republic of) 100.23 compare
  8. 8 Sierra Leone 161.32 compare
  9. 9 Israel 150.29 compare
  10. 9 Türkiye 99.37 compare
  11. 10 Netherlands (Kingdom of the) 148.65 compare
  12. 10 United Republic of Tanzania 99.21 compare

See the full ranking of 105 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in China?
Meat of ducks, fresh or chilled (indigenous) — gross production index in China was 201.45 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in China?
The highest recorded value was 201.45 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in China?
The lowest recorded value was 4.66 in 1961.
How does China rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
China ranks 7th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in China?
Over the last ten years it is up 109.2%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/china/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.