Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Jordan
Jordan: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 147.83 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Jordan, 1969–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Jordan recorded 147.83 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of up 2.9% on the previous year and up 41.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Jordan peaked at 156.36 in 2012 and was at its lowest, 3.13, in 2010.
Jordan ranks 11th of 65 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Jordan, year by year
| Year | Value | Change |
|---|---|---|
| 1969 | 31.27 | — |
| 1970 | 18.76 | -40.0% |
| 1971 | 18.76 | +0.0% |
| 1972 | 15.64 | -16.6% |
| 1973 | 28.15 | +80.0% |
| 1974 | 18.76 | -33.4% |
| 1975 | 12.51 | -33.3% |
| 1976 | 12.51 | +0.0% |
| 1977 | 12.51 | +0.0% |
| 1978 | 12.51 | +0.0% |
| 1979 | 12.51 | +0.0% |
| 1980 | 6.25 | -50.0% |
| 1981 | 6.25 | +0.0% |
| 1982 | 6.25 | +0.0% |
| 1983 | 6.25 | +0.0% |
| 1984 | 6.25 | +0.0% |
| 1985 | 6.25 | +0.0% |
| 1986 | 6.25 | +0.0% |
| 1987 | 6.25 | +0.0% |
| 1988 | 6.25 | +0.0% |
| 1989 | 6.25 | +0.0% |
| 1996 | 31.27 | +400.3% |
| 1997 | 9.38 | -70.0% |
| 1998 | 6.25 | -33.4% |
| 1999 | 6.25 | +0.0% |
| 2000 | 7.31 | +17.0% |
| 2001 | 6.25 | -14.5% |
| 2002 | 6.25 | +0.0% |
| 2003 | 6.25 | +0.0% |
| 2004 | 25.02 | +300.3% |
| 2005 | 6.25 | -75.0% |
| 2006 | 6.25 | +0.0% |
| 2007 | 12.51 | +100.2% |
| 2008 | 12.51 | +0.0% |
| 2009 | 12.51 | +0.0% |
| 2010 | 3.13 | -75.0% |
| 2011 | 3.13 | +0.0% |
| 2012 | 156.36 | +4895.5% |
| 2013 | 110.19 | -29.5% |
| 2014 | 104.47 | -5.2% |
| 2015 | 118.97 | +13.9% |
| 2016 | 76.57 | -35.6% |
| 2017 | 3.19 | -95.8% |
| 2018 | 126.73 | +3872.7% |
| 2019 | 130.01 | +2.6% |
| 2020 | 148.92 | +14.5% |
| 2021 | 147.34 | -1.1% |
| 2022 | 139.43 | -5.4% |
| 2023 | 143.65 | +3.0% |
| 2024 | 147.83 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.27 | 31.27 | 31.27 | 1 |
| 1970s | 16.26 | 12.51 | 28.15 | 10 |
| 1980s | 6.25 | 6.25 | 6.25 | 10 |
| 1990s | 13.29 | 6.25 | 31.27 | 4 |
| 2000s | 10.11 | 6.25 | 25.02 | 10 |
| 2010s | 83.28 | 3.13 | 156.36 | 10 |
| 2020s | 145.43 | 139.43 | 148.92 | 5 |
Countries ranked near Jordan
- 8 Iran (Islamic Republic of) 100.23 compare
- 8 Sierra Leone 161.32 compare
- 9 Israel 150.29 compare
- 9 Türkiye 99.37 compare
- 10 Netherlands (Kingdom of the) 148.65 compare
- 10 United Republic of Tanzania 99.21 compare
- 11 Polynesia 97.85 compare
- 12 China, Hong Kong SAR 143.4 compare
- 12 Lao People's Democratic Republic 96.15 compare
- 13 Czechia 140.37 compare
- 14 India 135.73 compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Jordan?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Jordan was 147.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Jordan?
- The highest recorded value was 156.36 in 2012.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Jordan?
- The lowest recorded value was 3.13 in 2010.
- How does Jordan rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Jordan ranks 11th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Jordan?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.