Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China, mainland
China, mainland: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 204.57 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in China, mainland stood at 204.57. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 112.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in China, mainland peaked at 204.57 in 2024 and was at its lowest, 4.29, in 1961.
That places China, mainland 6th out of 65 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.29 | — |
| 1962 | 4.46 | +4.0% |
| 1963 | 4.72 | +5.8% |
| 1964 | 4.89 | +3.6% |
| 1965 | 4.97 | +1.6% |
| 1966 | 5.15 | +3.6% |
| 1967 | 5.32 | +3.3% |
| 1968 | 5.49 | +3.2% |
| 1969 | 5.66 | +3.1% |
| 1970 | 5.83 | +3.0% |
| 1971 | 6 | +2.9% |
| 1972 | 6.18 | +3.0% |
| 1973 | 6.52 | +5.5% |
| 1974 | 6.69 | +2.6% |
| 1975 | 6.86 | +2.5% |
| 1976 | 7.21 | +5.1% |
| 1977 | 7.38 | +2.4% |
| 1978 | 7.55 | +2.3% |
| 1979 | 7.98 | +5.7% |
| 1980 | 8.23 | +3.1% |
| 1981 | 8.23 | +0.0% |
| 1982 | 8.41 | +2.2% |
| 1983 | 8.58 | +2.0% |
| 1984 | 8.83 | +2.9% |
| 1985 | 9.26 | +4.9% |
| 1986 | 11.32 | +22.2% |
| 1987 | 13.04 | +15.2% |
| 1988 | 14.72 | +12.9% |
| 1989 | 15.34 | +4.2% |
| 1990 | 17.29 | +12.7% |
| 1991 | 19.9 | +15.1% |
| 1992 | 24.02 | +20.7% |
| 1993 | 30.54 | +27.1% |
| 1994 | 34.31 | +12.3% |
| 1995 | 41.17 | +20.0% |
| 1996 | 41.38 | +0.5% |
| 1997 | 47.35 | +14.4% |
| 1998 | 52.77 | +11.4% |
| 1999 | 61.76 | +17.0% |
| 2000 | 61.76 | +0.0% |
| 2001 | 63.47 | +2.8% |
| 2002 | 61.41 | -3.2% |
| 2003 | 63.75 | +3.8% |
| 2004 | 64.78 | +1.6% |
| 2005 | 71.29 | +10.0% |
| 2006 | 72.05 | +1.1% |
| 2007 | 76.51 | +6.2% |
| 2008 | 84.19 | +10.0% |
| 2009 | 87.55 | +4.0% |
| 2010 | 90.92 | +3.8% |
| 2011 | 93.8 | +3.2% |
| 2012 | 100.07 | +6.7% |
| 2013 | 98.7 | -1.4% |
| 2014 | 96.12 | -2.6% |
| 2015 | 100.24 | +4.3% |
| 2016 | 103.64 | +3.4% |
| 2017 | 104.14 | +0.5% |
| 2018 | 109.46 | +5.1% |
| 2019 | 156.21 | +42.7% |
| 2020 | 163.83 | +4.9% |
| 2021 | 165.47 | +1.0% |
| 2022 | 184.2 | +11.3% |
| 2023 | 196.93 | +6.9% |
| 2024 | 204.57 | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.99 | 4.29 | 5.66 | 9 |
| 1970s | 6.82 | 5.83 | 7.98 | 10 |
| 1980s | 10.6 | 8.23 | 15.34 | 10 |
| 1990s | 37.05 | 17.29 | 61.76 | 10 |
| 2000s | 70.68 | 61.41 | 87.55 | 10 |
| 2010s | 105.33 | 90.92 | 156.21 | 10 |
| 2020s | 183 | 163.83 | 204.57 | 5 |
Countries ranked near China, mainland
- 3 Nepal 515.09 compare
- 3 Viet Nam 165.56 compare
- 4 Fiji 335.52 compare
- 5 Belarus 222.75 compare
- 5 Democratic People's Republic of Korea 121.38 compare
- 6 Syrian Arab Republic 111.83 compare
- 7 Bolivia (Plurinational State of) 101.66 compare
- 7 China 201.45 compare
- 8 Iran (Islamic Republic of) 100.23 compare
- 8 Sierra Leone 161.32 compare
- 9 Israel 150.29 compare
- 9 Türkiye 99.37 compare
More agriculture & rural data for China, mainland
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -5.21 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.54 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -3.67 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.7019 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in China, mainland?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in China, mainland was 204.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in China, mainland?
- The highest recorded value was 204.57 in 2024.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in China, mainland?
- The lowest recorded value was 4.29 in 1961.
- How does China, mainland rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- China, mainland ranks 6th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in China, mainland?
- Over the last ten years it is up 112.8%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.