Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 96.15 in 2024. ◆ Volatile

Latest (2024)
96.15
Change on year
down 8.4%
World rank
12th
of 14 countries
All-time high
104.96
in 2023
All-time low
4.34
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Lao People's Democratic Republic, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lao People's Democratic Republic recorded 96.15 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024.

Compared with earlier readings it is down 8.4% on the previous year and up 0.6% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Lao People's Democratic Republic peaked at 104.96 in 2023 and was at its lowest, 4.34, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Lao People's Democratic Republic, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Lao People's Democratic Republic, 1961 to 2024.
Year Value Change
1961 4.34
1962 4.51 +3.9%
1963 4.51 +0.0%
1964 4.79 +6.2%
1965 5.46 +14.0%
1966 5.55 +1.6%
1967 5.56 +0.2%
1968 5.58 +0.4%
1969 5.56 -0.4%
1970 5.5 -1.1%
1971 5.28 -4.0%
1972 5.28 +0.0%
1973 5.28 +0.0%
1974 5.28 +0.0%
1975 5.28 +0.0%
1976 5.28 +0.0%
1977 4.86 -8.0%
1978 5.21 +7.2%
1979 5.56 +6.7%
1980 5.9 +6.1%
1981 6.08 +3.1%
1982 6.42 +5.6%
1983 6.6 +2.8%
1984 6.94 +5.2%
1985 7.47 +7.6%
1986 7.64 +2.3%
1987 7.99 +4.6%
1988 8.33 +4.3%
1989 8.85 +6.2%
1990 10.42 +17.7%
1991 12.15 +16.6%
1992 13.89 +14.3%
1993 15.63 +12.5%
1994 17.36 +11.1%
1995 19.68 +13.4%
1996 27.78 +41.2%
1997 30.09 +8.3%
1998 32.41 +7.7%
1999 39.35 +21.4%
2000 46.3 +17.7%
2001 46.3 +0.0%
2002 46.3 +0.0%
2003 72.92 +57.5%
2004 90.28 +23.8%
2005 93.75 +3.8%
2006 93.75 +0.0%
2007 92.49 -1.3%
2008 93.68 +1.3%
2009 93.21 -0.5%
2010 89.55 -3.9%
2011 88.81 -0.8%
2012 96.86 +9.1%
2013 97.53 +0.7%
2014 95.56 -2.0%
2015 102.04 +6.8%
2016 102.4 +0.4%
2017 102.59 +0.2%
2018 102.64 +0.0%
2019 102.65 +0.0%
2020 100 -2.6%
2021 103.28 +3.3%
2022 102.05 -1.2%
2023 104.96 +2.9%
2024 96.15 -8.4%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +57.5% 46.3 72.92
1996 +41.2% 19.68 27.78

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.1 4.34 5.58 9
1970s 5.28 4.86 5.56 10
1980s 7.22 5.9 8.85 10
1990s 21.88 10.42 39.35 10
2000s 76.9 46.3 93.75 10
2010s 98.06 88.81 102.65 10
2020s 101.29 96.15 104.96 5

Countries ranked near Lao People's Democratic Republic

  1. 9 Israel 150.29 compare
  2. 9 Türkiye 99.37 compare
  3. 10 Netherlands (Kingdom of the) 148.65 compare
  4. 10 United Republic of Tanzania 99.21 compare
  5. 11 Jordan 147.83 compare
  6. 11 Polynesia 97.85 compare
  7. 12 China, Hong Kong SAR 143.4 compare
  8. 13 Czechia 140.37 compare
  9. 14 India 135.73 compare
  10. 15 Sri Lanka 134.78 compare

See the full ranking of 105 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Lao People's Democratic Republic?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Lao People's Democratic Republic was 96.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Lao People's Democratic Republic?
The highest recorded value was 104.96 in 2023.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Lao People's Democratic Republic?
The lowest recorded value was 4.34 in 1961.
How does Lao People's Democratic Republic rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Lao People's Democratic Republic ranks 12th out of 14 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.