Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Southern Africa
Southern Africa: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 95.16 in 2024. ▼ Falling
Latest (2024)
95.16
Change on year
down 0.8%
Rank
10th
of 26 groups
All-time high
141.18
in 1961
All-time low
75.22
in 1993
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Africa recorded 95.16 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is down 0.8% on the previous year and down 5.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Southern Africa peaked at 141.18 in 1961 and was at its lowest, 75.22, in 1993.
That places Southern Africa 10th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 141.18 | — |
| 1962 | 138.54 | -1.9% |
| 1963 | 135.85 | -1.9% |
| 1964 | 133.18 | -2.0% |
| 1965 | 130.54 | -2.0% |
| 1966 | 127.29 | -2.5% |
| 1967 | 124.08 | -2.5% |
| 1968 | 120.94 | -2.5% |
| 1969 | 117.9 | -2.5% |
| 1970 | 116.1 | -1.5% |
| 1971 | 113.3 | -2.4% |
| 1972 | 110.57 | -2.4% |
| 1973 | 109.92 | -0.6% |
| 1974 | 107.76 | -2.0% |
| 1975 | 106.64 | -1.0% |
| 1976 | 105.1 | -1.4% |
| 1977 | 103.57 | -1.5% |
| 1978 | 103.8 | +0.2% |
| 1979 | 103.1 | -0.7% |
| 1980 | 102.11 | -1.0% |
| 1981 | 100.79 | -1.3% |
| 1982 | 97.42 | -3.3% |
| 1983 | 96.01 | -1.4% |
| 1984 | 94.61 | -1.5% |
| 1985 | 93.28 | -1.4% |
| 1986 | 90.36 | -3.1% |
| 1987 | 87.6 | -3.1% |
| 1988 | 84.97 | -3.0% |
| 1989 | 82.44 | -3.0% |
| 1990 | 80.11 | -2.8% |
| 1991 | 78.25 | -2.3% |
| 1992 | 76.78 | -1.9% |
| 1993 | 75.22 | -2.0% |
| 1994 | 80.96 | +7.6% |
| 1995 | 85.44 | +5.5% |
| 1996 | 93.79 | +9.8% |
| 1997 | 99.31 | +5.9% |
| 1998 | 103.37 | +4.1% |
| 1999 | 107.44 | +3.9% |
| 2000 | 103.81 | -3.4% |
| 2001 | 105.96 | +2.1% |
| 2002 | 104.96 | -0.9% |
| 2003 | 103.94 | -1.0% |
| 2004 | 102.93 | -1.0% |
| 2005 | 101.94 | -1.0% |
| 2006 | 100.92 | -1.0% |
| 2007 | 100.58 | -0.3% |
| 2008 | 101.81 | +1.2% |
| 2009 | 101.78 | -0.0% |
| 2010 | 102.43 | +0.6% |
| 2011 | 102.31 | -0.1% |
| 2012 | 101.69 | -0.6% |
| 2013 | 101.25 | -0.4% |
| 2014 | 100.42 | -0.8% |
| 2015 | 99.67 | -0.7% |
| 2016 | 99.91 | +0.2% |
| 2017 | 100.17 | +0.3% |
| 2018 | 99.58 | -0.6% |
| 2019 | 98.88 | -0.7% |
| 2020 | 98.23 | -0.7% |
| 2021 | 97.37 | -0.9% |
| 2022 | 96.59 | -0.8% |
| 2023 | 95.88 | -0.7% |
| 2024 | 95.16 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.94 | 117.9 | 141.18 | 9 |
| 1970s | 107.99 | 103.1 | 116.1 | 10 |
| 1980s | 92.96 | 82.44 | 102.11 | 10 |
| 1990s | 88.07 | 75.22 | 107.44 | 10 |
| 2000s | 102.86 | 100.58 | 105.96 | 10 |
| 2010s | 100.63 | 98.88 | 102.43 | 10 |
| 2020s | 96.65 | 95.16 | 98.23 | 5 |
Countries ranked near Southern Africa
- 7 China 198.26 compare
- 7 Polynesia 95.66 compare
- 8 Netherlands (Kingdom of the) 147.09 compare
- 8 Türkiye 90.77 compare
- 9 China, Hong Kong SAR 142.52 compare
- 9 Iran (Islamic Republic of) 90.5 compare
- 10 Czechia 140.15 compare
- 10 Syrian Arab Republic 89 compare
- 11 Lao People's Democratic Republic 84.22 compare
- 11 Sierra Leone 131.37 compare
- 12 Israel 128.98 compare
- 12 United Republic of Tanzania 75.28 compare
- 13 Sri Lanka 126.8 compare
More agriculture & rural data for Southern Africa
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.6002 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.8 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Southern Africa?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Southern Africa was 95.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Southern Africa?
- The highest recorded value was 141.18 in 1961.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Southern Africa?
- The lowest recorded value was 75.22 in 1993.
- How does Southern Africa rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Southern Africa ranks 10th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Africa?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.