Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Israel

Israel: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 128.98 in 2024. ◆ Volatile

Latest (2024)
128.98
Change on year
up 1.9%
World rank
12th
of 65 countries
All-time high
128.98
in 2024
All-time low
15.77
in 2001
Years of data
43
1982–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Israel, 1982–2024

2550751001251982200320241982: 39.31983: 38.61984: 37.91985: 37.21986: 36.61987: 361988: 35.51989: 34.91990: 33.61991: 31.91992: 30.81993: 301994: 29.31995: 28.51996: 27.81997: 271998: 26.41999: 25.72000: 252001: 15.82002: 71.72003: 50.92004: 34.62005: 30.32006: 99.72007: 82.22008: 98.52009: 100.72010: 100.62011: 102.92012: 100.62013: 103.32014: 98.12015: 99.22016: 102.72017: 103.62018: 116.42019: 106.72020: 119.22021: 121.92022: 124.62023: 126.62024: 129

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Israel stood at 128.98. That is the highest value across all 43 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 31.5% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Israel peaked at 128.98 in 2024 and was at its lowest, 15.77, in 2001.

Israel ranks 12th of 65 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Israel, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Israel, 1982 to 2024.
Year Value Change
1982 39.32
1983 38.56 -1.9%
1984 37.85 -1.8%
1985 37.19 -1.7%
1986 36.62 -1.5%
1987 36.04 -1.6%
1988 35.45 -1.6%
1989 34.85 -1.7%
1990 33.59 -3.6%
1991 31.94 -4.9%
1992 30.8 -3.6%
1993 30.02 -2.5%
1994 29.27 -2.5%
1995 28.51 -2.6%
1996 27.76 -2.6%
1997 27.04 -2.6%
1998 26.37 -2.5%
1999 25.68 -2.6%
2000 24.99 -2.7%
2001 15.77 -36.9%
2002 71.71 +354.7%
2003 50.87 -29.1%
2004 34.62 -31.9%
2005 30.26 -12.6%
2006 99.65 +229.3%
2007 82.24 -17.5%
2008 98.45 +19.7%
2009 100.65 +2.2%
2010 100.59 -0.1%
2011 102.9 +2.3%
2012 100.57 -2.3%
2013 103.28 +2.7%
2014 98.08 -5.0%
2015 99.2 +1.1%
2016 102.72 +3.5%
2017 103.63 +0.9%
2018 116.39 +12.3%
2019 106.71 -8.3%
2020 119.18 +11.7%
2021 121.89 +2.3%
2022 124.57 +2.2%
2023 126.63 +1.7%
2024 128.98 +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1980s 36.98 34.85 39.32 8
1990s 29.1 25.68 33.59 10
2000s 60.92 15.77 100.65 10
2010s 103.41 98.08 116.39 10
2020s 124.25 119.18 128.98 5

Countries ranked near Israel

  1. 9 China, Hong Kong SAR 142.52 compare
  2. 9 Iran (Islamic Republic of) 90.5 compare
  3. 10 Czechia 140.15 compare
  4. 10 Syrian Arab Republic 89 compare
  5. 11 Lao People's Democratic Republic 84.22 compare
  6. 11 Sierra Leone 131.37 compare
  7. 12 United Republic of Tanzania 75.28 compare
  8. 13 Sri Lanka 126.8 compare
  9. 14 India 124.33 compare
  10. 15 Bangladesh 121.14 compare

See the full ranking of 105 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Israel?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Israel was 128.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Israel?
The highest recorded value was 128.98 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Israel?
The lowest recorded value was 15.77 in 2001.
How does Israel rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Israel ranks 12th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Israel?
Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/israel/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.